Wendy's Chili
This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.
Equipment
- Large stockpot
- Wooden spoon or spatula for stirring
- Can opener
- Measuring cups and spoons
Ingredients
- 2 lbs Ground Beef
- 2 cans Pinto Beans 15 oz. each, not drained
- 2 cans Kidney Beans 15 oz. each, not drained
- 3 Stalks Celery diced
- 1 Green Bell Pepper diced
- 1 Tbsp Worcestershire Sauce
- 2 cans Tomato Sauce 15 oz. each
- 2 cans Diced Tomatoes 15 oz. each
- 1/4 cup Chili Powder
- 1 Tbsp Cumin
- 2 tsp Salt
- 2 tsp Pepper
- 2 cups Cheddar Cheese for serving
- Saltine Crackers for serving
Instructions
- Brown the ground beef in a large stockpot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
- Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for approximately 30 minutes to combine all the flavors.
- Serve topped with shredded cheddar cheese and accompanied by saltine crackers for a delicious meal.
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
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