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THE BEST HONEY GLAZED HAM

THE BEST HONEY GLAZED HAM

The secret? A perfect blend of sweet honey, tangy mustard, and aromatic spices. It's crispy, juicy, and bursting with flavor in every bite.
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Total Time 3 hours
Course Main Course
Cuisine American
Servings 8

Equipment

  • Roasting pan
  • saucepan
  • Basting brush
  • Aluminum foil

Ingredients
  

  • 1 spiral-cut ham (8-10 pounds)
  • 1/2  cup Honey
  • 1/2  cup Brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Ground cloves
  • 1/2 tablespoon Ground cinnamon

Instructions
 

  • Preheat oven to 325°F.
  • Place ham in a roasting pan, cut side down.
  • Combine ingredients in a saucepan.
  • Brush glaze over ham.
  • Bake covered for 1 hour.
  • Uncover, brush with remaining glaze.
  • Bake uncovered for 30 minutes.
  • Let rest before slicing.

Notes

FAQ

Q: It is possible to use a different type of ham? A: Yes, any ham works, but spiral-cut is best.
Q: Can I make this ahead of time? A: Sure, prepare glaze ahead and reheat before use.
Q: Can I adjust sweetness? A: Yes, tweak honey and sugar to taste.

Conclusion

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