Taco Bell Mexican Pizza
Indulge in the bold flavors of our Taco Bell Mexican Pizza recipe, a delightful fusion of Mexican cuisine and classic pizza. With crispy tortillas, savory ground beef, and zesty toppings, this dish is sure to elevate your pizza night.
Equipment
- Skillet
- Baking sheet
- Parchment paper or cooking spray
Ingredients
- 8 taco size flour tortillas
- 1 lb. ground beef
- 1 can refried beans
- 1 packet of taco seasoning mix
- 1 can red enchilada sauce 10 oz.
- Vegetable oil
- 2 cups Mexican blend or cheddar cheese
- Toppings: chopped tomatoes chopped green onions
Instructions
- Heat some vegetable oil in a skillet over medium heat, and toast the tortillas evenly on both sides until crispy.
- Place 4 of the tortillas on a parchment-lined or well-greased baking sheet.
- Top each of the 4 tortillas with the refried beans.
- Brown the ground beef in a skillet over medium-high heat until completely cooked through. Drain the excess grease.
- Sprinkle the taco seasoning over the ground beef, and stir to combine well.
- Spread a layer of the meat over the refried beans on the tortillas.
- Place another crispy tortilla on top of each of the topped ones.
- Spread a layer of enchilada sauce on top of each Mexican pizza, and top each pizza with the cheese.
- Bake for 10 minutes, or until the cheese has melted.
- Remove from the oven and top with the chopped tomatoes and green onions before serving.