Stromboli Recipe

Loaded with Italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. It's quick and simple, whether you use homemade or store-bought pizza dough.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 8

Calories 380 kcal

Equipment

Baking sheet (9×13 inches or larger)
Nonstick spray
Small bowl for mixing
Pastry brush
Knife for slicing

Ingredients

1 can refrigerated pizza dough
4 tablespoons butter melted
1/2 teaspoon garlic salt
10 slices provolone cheese
8 slices shaved ham
10 slices large pepperoni
10 slices hard salami
6 slices Mozzarella cheese
Marinara Sauce or Ranch Dressing for dipping

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
Roll Out the Dough: Roll out the refrigerated pizza dough on the baking sheet, shaping it into a rectangle.
Prepare the Butter Mixture: In a small bowl, mix melted butter with garlic salt until combined.
Layer the Ingredients: Brush half of the butter mixture evenly over the pizza dough. Then, layer the meats and cheeses on top of the dough, leaving a 1-inch edge around the perimeter.
Roll and Seal: Carefully roll the dough into a log, pinching the edges together to seal.
Brush and Bake: Brush the remaining butter mixture over the top of the dough and make diagonal slits to allow steam to escape. Bake for 20 minutes or until golden brown and bubbly.
Serve and Enjoy: Remove the Stromboli from the oven, let it rest for 5 minutes, then slice and serve with your favorite dipping sauce.

Notes

Customize Your Fillings: Experiment with different combinations of meats, cheeses, and veggies to create your own unique Stromboli flavors.
Adjust Cooking Time: If your Stromboli is browning too quickly, cover it with foil while it finishes baking to prevent burning.
Dipping Sauces: Serve your Stromboli with marinara sauce, ranch dressing, or your favorite dipping sauce for added flavor.