Salisbury Steak Meatballs
Salisbury steak meatballs are a delightful twist on a classic comfort food. This blog post provides a mouthwatering recipe that's easy to make and perfect for any occasion. With tender meatballs smothered in a rich gravy, this dish is sure to please everyone at the table.
Equipment
- Large skillet
- Mixing bowl
- Whisk
- serving dish.
Ingredients
- 36 oz. bag frozen meatballs Swedish meatballs work great
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 large onion thinly sliced
- 1 can low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 2 Tbsp. cornstarch
- Parsley for garnish
- Mashed potatoes or egg noodles for serving
Instructions
- Heat olive oil in a large skillet and add frozen meatballs.
- Sauté meatballs until warm throughout. Remove from skillet and set aside.
- In a medium-sized mixing bowl, whisk beef broth, Worcestershire sauce, ketchup, and cornstarch. Set aside.
- Add unsalted butter and sliced onions to the skillet and sauté until soft and fragrant.
- Once onions are soft, slowly pour beef broth mixture into the skillet and cook on medium-high heat for 3-5 minutes or until the sauce starts to thicken.
- Add meatballs back to the skillet and toss them until they are covered in gravy.
- Serve over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.
Notes
Don't forget to leave a comment below and let me know how your Salisbury steak meatballs turned out. And if you enjoyed this recipe, be sure to share it with your friends and family. Happy cooking!