Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes combines the irresistible flavors of a classic Philly cheesesteak with the comfort and convenience of Sloppy Joes. This hearty and satisfying dish features juicy ground beef, sautéed bell peppers, and onions, all simmered in a savory sauce and topped with melty cheese.
Equipment
- Large Cast Iron Skillet
- Liquid Measuring Cup or Small Bowl
- Whisk
- Baking Tray
- Oven
- Microwave-Safe Dish
- Slow Cooker (Optional)
Ingredients
Filling
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion finely diced
- 1 green pepper diced
- 4 cloves garlic minced
- 1 cup reduced sodium beef broth
- 1 tablespoon cornstarch
- 1 ½ teaspoons beef bouillon
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tsp EACH dried oregano dried parsley
- ½ tsp EACH salt pepper, dried basil, paprika
- ¼ teaspoon red pepper flakes more or less to taste
- 3/4 cup freshly grated sharp cheddar cheese
Buns
- 6 brioche hamburger buns
- Softened butter or mayo for brushing optional
- 6 slices provolone cheese
Instructions
- Preheat oven to 400°F. Split buns and lay them cut side up on a large baking tray. Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns.
- Prepare the filling: Heat olive oil in a large cast iron skillet over medium-high heat. Add ground beef, onions, and bell peppers. Cook until beef is browned and onions are softened, about 7 minutes. Add garlic and sauté for 30 seconds.
- Whisk beef broth, cornstarch, and beef bouillon together until smooth. Add to the meat mixture followed by ketchup, Worcestershire sauce, Dijon, and all seasonings. Simmer over medium heat until most of the liquid has been absorbed, about 5 minutes.
- Stir in sharp cheddar cheese until melted. Season with salt, pepper, and red pepper flakes to taste.
- Assemble the sandwiches: Divide the filling between the bottom toasted buns and top each with a slice of provolone cheese. Bake at 400°F for 5-10 minutes or until cheese is completely melted. Top with the remaining bun halves and serve immediately.
Notes
Tips and Tricks
Beef Bouillon Secret: Adding beef bouillon enhances the depth of flavor in the filling. Crush and add directly to the sauce for optimal results.
Recipe Variations: Explore different variations such as using ground turkey or chicken for a lighter option, or get creative with toppings like mushrooms or jalapeños.
Prep Ahead: The filling can be made ahead of time and refrigerated for easy reheating. Simply toast the buns and assemble when ready to serve.
Beef Bouillon Secret: Adding beef bouillon enhances the depth of flavor in the filling. Crush and add directly to the sauce for optimal results.
Recipe Variations: Explore different variations such as using ground turkey or chicken for a lighter option, or get creative with toppings like mushrooms or jalapeños.
Prep Ahead: The filling can be made ahead of time and refrigerated for easy reheating. Simply toast the buns and assemble when ready to serve.