Penuche Fudge
Penuche Fudge, a beloved American dessert known for its rich flavors and creamy texture. We delved into the ingredients and steps required to create this indulgent treat, offering tips for customization and storage.
Ingredients
- 2 cups Light Brown Sugar
- 3 cups Confectioners Sugar sifted
- 1 cup Pecans or Walnuts
- 2 sticks 1 cup Unsalted Butter
- 5 ounces Evaporated Milk
- ΒΌ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Nonstick Spray
Instructions
Prepare Pan:
- Coat a 9x5 inch loaf pan with nonstick spray.
- Line the pan with parchment paper for easier removal of the fudge later.
Melt Butter and Sugar:
- In a saucepan over medium-high heat, melt the unsalted butter and light brown sugar until dissolved, about 2-3 minutes.
Add Evaporated Milk:
- Pour in the evaporated milk, allowing the mixture to gently boil.
Cool Mixture:
- Remove the saucepan from heat once the mixture reaches a boil.
- Let it cool for 30 minutes.
Incorporate Flavorings:
- Stir in salt and vanilla extract until well combined.
Add Confectioners Sugar:
- Gradually fold in the sifted confectioners sugar, ensuring smooth blending.
Mix in Nuts:
- Carefully mix in chopped pecans or walnuts to add crunch to the fudge mixture.
Transfer to Pan:
- Spread the fudge mixture evenly into the prepared loaf pan.
Chill:
- Place the pan in the refrigerator for 20-25 minutes until the fudge solidifies.
Cut and Serve:
- Once set, remove the fudge from the refrigerator and cut into squares for serving.
- Enjoy your delicious Penuche Fudge!
Notes
Gluten-Free Option: For those with dietary restrictions, ensure that your ingredients are certified gluten-free to enjoy this fudge worry-free.