Pea Salad
Pea Salad—a refreshing and flavorful side dish featuring fresh peas, crispy bacon, creamy dressing, and zesty seasonings. We highlighted why this recipe is great for both seasoned home cooks and beginners, emphasizing its simplicity and delicious taste.
Equipment
- Large mixing bowl
- Whisk
- colander
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese cubed
- 1/2 small red onion diced
- 1/4 pound bacon cooked and finely chopped
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Thaw Peas: Remove peas from the freezer and place them in a colander to slightly thaw while you prepare the dressing.
- Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Combine Ingredients: Add the peas, bacon, cheddar cheese, and red onion to the bowl and fold/stir to combine all ingredients evenly.
- Chill: Refrigerate the salad for at least one hour before serving. It can be made up to 3 days in advance.
Notes
We hope you enjoy making and savoring our Pea Salad as much as we do! If you love this recipe, be sure to share it with your friends and family and subscribe to our blog for more delicious recipes and kitchen inspiration. Happy cooking!