Pan Fried Pork Chops
Pan Fried Pork Chops are a delightful comfort food that's surprisingly easy to make. Thick-cut pork chops are coated in a mixture of flour and spices, resulting in a crispy exterior and just the right amount of flavor. Transform a handful of pantry staples into a dish bursting with deliciousness.
Equipment
- Cast iron skillet
- Flat-bottomed bowl
- Tongs or a spatula for flipping the pork chops
Ingredients
- 4-6 pork chops 1/2 inch thick (bone-in or boneless)
- 1 cup flour gluten-free if needed
- 1 teaspoon seasoned salt plus additional for seasoning the pork chops
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper adjust to taste
- 1/2 cup canola oil
- 3 tablespoons butter
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels and sprinkle them with seasoned salt on both sides.
- Blend the Flour Mixture: In a flat-bottomed bowl, combine the flour, seasoned salt, black pepper, and cayenne pepper. Whisk to combine.
- Coat the Pork Chops: Dredge each side of the pork chops in the flour mixture until evenly coated. Shake off any excess flour and set the pork chops aside on a plate.
- Fry the Pork Chops: Heat the canola oil in a cast iron skillet over medium-high heat. Once hot, add the butter and turn down the heat to medium. Carefully add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Depending on the size of your skillet, you may need to cook the pork chops in batches to avoid overcrowding the pan.
Notes
Avoid Overcrowding the Pan: To ensure that your pork chops cook evenly and develop a crispy exterior, avoid overcrowding the pan. Cook them in batches if necessary, and use a large skillet for best results.
Season Generously: Don't be shy when seasoning your pork chops. Coat them evenly with the seasoned flour mixture to ensure that every bite is bursting with flavor.
Serve Hot: Pan-Fried Pork Chops are best served hot and fresh from the skillet. Serve them alongside your favorite side dishes for a complete and satisfying meal.
Share the Love!
We hope you enjoy making and savoring our Pan-Fried Pork Chops recipe as much as we do. If you love this recipe, don't forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration delivered straight to your inbox.
We hope you enjoy making and savoring our Pan-Fried Pork Chops recipe as much as we do. If you love this recipe, don't forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration delivered straight to your inbox.