Oklahoma Fried Onion Burger
An Oklahoma Fried Onion Burger consists of two beef patties smashed down onto piles of fried onions and topped with cheese, served between a toasted hamburger bun.
Equipment
- Large skillet
- Mixing bowl
- Spatula
- Grill or stovetop
- Toaster or oven for toasting buns
Ingredients
- 1 tablespoon vegetable oil
- 1 large yellow onion halved, very thinly sliced
- 1 pound ground beef
- 1 tablespoon hamburger seasoning
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- 2 hamburger buns
- 4 slices sharp cheddar cheese
- 1 recipe fry sauce
Optional Toppings:
- Tomato
- Lettuce
- Pickles
- Ketchup
- Mustard
Instructions
- Prepare the Onions: To a large skillet over medium heat, add oil, swirling the pan to coat. Add the thinly sliced onions. Let them cook for about 5 minutes while you prepare the hamburger patties.
- Make the Patties: In a large mixing bowl, combine the ground beef, hamburger seasoning, seasoned salt, and garlic powder. Mix until just combined. Divide the ground beef mixture into four equal portions (4 ounces each). Shape each portion into a thin patty, about 5 inches in diameter, or slightly larger than the hamburger buns to allow for shrinkage during cooking.
- Cook the Patties: Arrange the cooked onions into 4 piles. Top each pile of onions with a ground beef patty. Using a spatula, press and flatten the patties into the onions. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached, carefully flipping the patties with the onions. For medium-done burgers, the internal temperature should be 145°F-150°F. For medium-well, cook to 150°F-165°F.
- Melt the Cheese: Just before removing the burgers from the heat, place a slice of cheddar cheese on each patty to melt.
- Toast the Buns: While the burgers are cooking, lightly toast the hamburger buns in a separate pan or in the oven.
- Assemble the Burgers: Spread a generous amount of fry sauce on the bottom halves of the hamburger buns. Top each with 2 cheeseburger patties. Add optional toppings such as lettuce, tomato, pickles, ketchup, and mustard for garnish.
Notes
Customize Your Toppings: Feel free to get creative with your burger toppings! Add fresh tomato slices, crisp lettuce, tangy pickles, or your favorite condiments like ketchup and mustard to suit your taste preferences.
Try Different Cheeses: While sharp cheddar cheese is the classic choice for this recipe, you can experiment with other cheese varieties such as Swiss, provolone, or pepper jack for a unique twist.
Make it Vegetarian: For a meat-free version, swap the beef patties for plant-based burger patties or grilled portobello mushrooms for a delicious vegetarian alternative.
Add Some Heat: If you like a little spice, sprinkle some sliced jalapeños or a drizzle of hot sauce on top of your burger for an extra kick of flavor. If you enjoyed this Oklahoma Fried Onion Burger recipe, be sure to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and culinary inspiration delivered straight to your inbox. Happy cooking!
Try Different Cheeses: While sharp cheddar cheese is the classic choice for this recipe, you can experiment with other cheese varieties such as Swiss, provolone, or pepper jack for a unique twist.
Make it Vegetarian: For a meat-free version, swap the beef patties for plant-based burger patties or grilled portobello mushrooms for a delicious vegetarian alternative.
Add Some Heat: If you like a little spice, sprinkle some sliced jalapeños or a drizzle of hot sauce on top of your burger for an extra kick of flavor. If you enjoyed this Oklahoma Fried Onion Burger recipe, be sure to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and culinary inspiration delivered straight to your inbox. Happy cooking!