Lemon Garlic Roast Chicken
This recipe is perfect for anyone looking to elevate their chicken dinner game with minimal effort and maximum flavor. Irresistible combination of zesty lemon and fragrant garlic, which infuses the chicken with layers of flavor as it roasts to juicy perfection.
Equipment
- Roasting pan
- Kitchen twine
- Small mixing
- bowlBasting
- brushChef's knife
- Cutting board
Ingredients
- 1 Piece chicken
- 1 Clove Garlic minced
- 1 Piece Lemon juiced and zest grated
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Fresh parsley, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, rosemary, and oregano to make the marinade.
- Pat the chicken dry with paper towels and place in a roasting pan.
- Rub the marinade all over the chicken, both inside and out.
- Tie the legs together with kitchen twine and tuck the wings under the body.
- Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Let the chicken rest for 10-15 minutes before carving. Garnish with fresh parsley before serving.
Notes
- For extra lemon flavor, place lemon slices inside the cavity of the chicken before roasting.
- Feel free to customize the recipe by adding your favorite herbs and spices to the marinade.
- Use a meat thermometer to ensure the chicken reaches the correct internal temperature for safe consumption.