Italian Christmas Cookies

These Italian Christmas Cookies are the perfect holiday treat. They are soft, slightly sweet, and covered in a delicious glaze that adds the perfect amount of sweetness.

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Prep Time 15

Cook Time 12

Total Time 27

Course Dessert

Cuisine Italian

Servings 24 COOKIES

Equipment

Baking sheet
Mixing bowls
Whisk
Parchment paper

Ingredients

For the Cookies:

1/2 cup unsalted butter softened
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

For the Glaze:

2 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla extract
Festive sprinkles for decoration

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shape Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
Bake: Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
Prepare Glaze: While the cookies are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
Glaze and Decorate: Dip each cookie into the glaze and top with festive sprinkles. Allow the glaze to set before serving.

Notes

Refrigeration: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze unglazed cookies for up to 3 months. Frost them after thawing for best results.
These Italian Christmas Cookies are the perfect way to bring festive cheer and a touch of tradition to your holiday celebrations!