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hunan chicken

Hunan Chicken

This Hunan chicken dish features thinly sliced chicken breast cooked with mixed vegetables in a savory and spicy sauce. It's a homemade version of the restaurant favorite that you can savor in the comfort of your own home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 235 kcal

Equipment

  • Large pan or skillet
  • Whisk
  • Mixing bowls
  • Cutting board and knife

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts thinly sliced
  • 1/4 cup + 2 teaspoons cornstarch divided use
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1/2 cup celery thinly sliced
  • 1 red bell pepper cored, seeded, and diced
  • 1 cup canned baby corn drained and halved
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon honey
  • 2 teaspoons chili paste such as sambal oelek

Instructions
 

  • Prepare the Chicken: Place the chicken and 1/4 cup cornstarch in a resealable plastic bag, shake to coat evenly.
  • Cook the Chicken: Heat the vegetable oil in a large pan over high heat. Add the chicken to the pan in a single layer and season to taste with salt and pepper. Cook for 3-4 minutes per side or until browned. Cook in multiple batches if needed. Remove the chicken from the pan and place on a plate lined with paper towels.
  • Cook the Vegetables: Add the broccoli, celery, and bell pepper to the pan. Cook for 4-5 minutes or until vegetables are tender. Season with salt and pepper to taste. Stir in the baby corn. Add the garlic and cook for 30 seconds more.
  • Combine Chicken and Vegetables: Add the chicken back to the pan with the vegetables.
  • Prepare the Sauce: In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, rice vinegar, honey, chili paste, and 2 teaspoons cornstarch.
  • Simmer the Sauce: Pour the sauce over the chicken and vegetables; bring to a simmer. Cook for 1-2 minutes or until the sauce has thickened.
  • Serve and Enjoy: Serve immediately over rice if desired, and garnish with chopped green onions and sesame seeds for an extra burst of flavor.

Notes

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