Homemade Banana Pudding
This homemade Banana Pudding boasts rich flavor and is an ideal dessert for any time of the year! With its layers of Vanilla Wafers, ripe banana slices, and creamy vanilla pudding, it's impossible not to fall in love with!
Prep Time 20 minutes mins
CHIL TIME 4 hours hrs
Total Time 4 hours hrs 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 230 kcal
saucepan
Mixing bowls
8x8 baking pan
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 eggs
- 2 teaspoons vanilla extract
- 1 box Vanilla wafers about 8 oz.
- 4 bananas sliced
Prepare the Pudding Mixture: In a saucepan, mix sugar, flour, and salt. Whisk in milk and cook over medium heat until thickened. Add a small amount of the hot mixture to beaten eggs, then return to the saucepan and cook until a gentle boil starts. Remove from heat, add vanilla, and allow to cool.
Layer the Ingredients: In an ungreased 8-inch square pan, layer vanilla wafers on the bottom, followed by half of the banana slices. Pour half of the pudding mixture on top. Repeat the layers once more, ending with a pudding layer.
Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, crush remaining wafers on top of the pudding. Serve cold and enjoy!
Kitchen Tips
To save time, you can use instant vanilla pudding mix instead of making the pudding from scratch.
For added flavor, try layering the pudding with sliced strawberries or crushed pineapple.
If you're short on vanilla wafers, graham crackers or shortbread cookies make great substitutes.
Food Pairings
Pair this old-fashioned banana pudding with a cup of hot coffee or a glass of cold milk for the perfect dessert experience.
Conclusion
In conclusion, old-fashioned homemade banana pudding is a delightful dessert that's both nostalgic and delicious. With its layers of vanilla wafers, ripe bananas, and creamy pudding, it's sure to become a family favorite. So why not treat yourself and your loved ones to a taste of nostalgia with this timeless recipe? Don't forget to share it with your friends and subscribe to our blog for more mouthwatering recipes! Or save it to try later using buttons bellow.
Enjoy!