Hamburger Potato Casserole
This recipe for Hamburger Potato Casserole offers a delicious and convenient option for busy weeknights or gatherings.
Equipment
- 9x13 baking dish
- Skillet
- Mixing bowls
- Aluminum foil
Ingredients
- 1 pound crumbled ground beef
- 1 yellow onion diced
- 3 to 4 pounds of potatoes peeled and sliced
- 8 ounces or more Cheddar Cheese shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces evaporated milk or whole milk
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F.
- Prepare the baking dish by spraying it with non-stick cooking spray.
- Cook the ground beef and onion in a skillet until the meat is browned.
- Slice the potatoes into ¼-inch slices.
- Layer the ingredients in the baking dish, starting with potatoes, then meat mixture, and shredded cheese.
- Combine the soup mix and milk in a bowl, then pour it over the potatoes and meat.
- Cover the baking dish with aluminum foil and bake for one hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.