Greek yogurt parfait
Greek Yogurt Parfait is a versatile and delightful treat that's perfect for breakfast, snack time, or dessert. It's easy to make and combines creamy yogurt, fresh fruits, and crunchy granola for a satisfying and wholesome dish.
Equipment
- Mixing bowl
- Spoon
- Glass or bowl for serving
Ingredients
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/2 cup mixed berries strawberries, blueberries, raspberries
- Honey or maple syrup for drizzling optional
Instructions
Layer the Ingredients
- Start by layering a spoonful of Greek yogurt at the bottom of a glass or bowl.
- Add a layer of granola on top of the yogurt.
- Top the granola with a handful of mixed berries.
Repeat the Layers
- Repeat the layers until you reach the top of the glass or bowl, alternating between Greek yogurt, granola, and mixed berries.
- Finish with a final layer of Greek yogurt on top.
Drizzle with Honey (Optional)
- If desired, drizzle the top of the parfait with honey or maple syrup for a touch of sweetness.
Serve and Enjoy!
- Serve the Greek Yogurt Parfait immediately and enjoy the delicious combination of creamy yogurt, crunchy granola, and fresh berries.
Notes
Q: Can I use regular yogurt instead of Greek yogurt? A: While Greek yogurt provides a thicker and creamier texture, you can certainly use regular yogurt if that's what you have on hand. Just note that the consistency may be slightly different.
I hope you enjoy making and savoring this delicious Greek Yogurt Parfait as much as I do. Whether you're enjoying it for breakfast, as a midday snack, or as a light dessert, it's sure to satisfy your cravings and leave you feeling nourished and satisfied. Don't forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes and cooking inspiration.