Fried Potatoes and Onions
Indulge in this comforting and straightforward side dish of Fried Potatoes and Onions. With just one skillet and a few simple ingredients like potatoes, onions, and garlic powder, it's a delightful addition to any meal.
Equipment
- Large heavy-bottomed skillet (such as a cast iron skillet)
- Spatula
- Chef's knife
- Cutting board
- Serving Suggestions
Ingredients
- 3 pounds potatoes sliced thin
- 1 yellow onion sliced thin
- 2 to 3 tablespoons avocado oil divided
- 1 teaspoon garlic powder optional
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large heavy-bottomed skillet (like a cast iron skillet), add 1 tablespoon of oil over medium heat.
- Add the sliced onion to the skillet and sauté until caramelized, about 10 minutes.
- Add another tablespoon of oil to the skillet, then add the sliced potatoes. Let the potatoes sit on the bottom of the skillet for about 5 minutes.
- Using a spatula, flip the potatoes often to help them brown evenly. Continue cooking until the potatoes are cooked through, about 20 minutes in total. Add the remaining tablespoon of oil if needed.
- When the potatoes are almost done, season with garlic powder (if using), salt, and pepper to taste.
- Serve the fried potatoes and onions immediately as a delicious and comforting side dish.
Notes
Can I Freeze Fried Potatoes and Onions?
While you can freeze fried potatoes and onions, the texture may change slightly upon reheating. To freeze, place cooled potatoes and onions in a freezer-safe container or bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating. Don't forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!
While you can freeze fried potatoes and onions, the texture may change slightly upon reheating. To freeze, place cooled potatoes and onions in a freezer-safe container or bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating. Don't forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!