Enchilada Sauce
Enchilada sauce is a versatile and flavorful addition to your kitchen repertoire. This easy-to-follow recipe allows you to whip up a batch of delicious sauce in just a few simple steps.
Equipment
- Small saucepan
- Stirring utensil (wooden spoon or heat-resistant spatula)
- Measuring spoons
- Measuring cup (liquid)
- Airtight container
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 3 tablespoons chili seasoning or taco seasoning not chili powder
- 3 tablespoons all-purpose flour
- 1 cup chicken broth or vegetable broth or water
- 1 (8-oz) can tomato sauce
- 1/4 teaspoon kosher salt
Instructions
- Heat the butter and oil in a small saucepan over medium heat.
- Once the butter is melted, add the chili seasoning and stir to combine.
- Add the flour and stir to combine. Cook the mixture for about a minute, stirring frequently.
- Add the broth, tomato sauce, and salt. Stir to combine.
- Simmer the sauce for five to ten minutes or until it's thickened.
Notes
Be sure to use a chili or taco seasoning blend, which is a combination of different spices, instead of just plain chili powder. This will give your sauce more depth of flavor.
If you prefer a vegetarian option, you can substitute vegetable broth or water for the chicken broth.
The sauce may thicken up in the refrigerator, so you may need to thin it with some stock or water when you reheat it.
Serving Suggestions
Once you've made a batch of homemade enchilada sauce, the possibilities are endless! Here are a few ideas to get you started: Use it as a base for classic enchiladas, filled with your favorite protein and cheese.
Drizzle it over tacos, burritos, or nachos for an extra burst of flavor.
Stir it into soups or stews for a Mexican-inspired twist.
Use it as a marinade for grilled chicken or steak.
If you prefer a vegetarian option, you can substitute vegetable broth or water for the chicken broth.
The sauce may thicken up in the refrigerator, so you may need to thin it with some stock or water when you reheat it.
Serving Suggestions
Once you've made a batch of homemade enchilada sauce, the possibilities are endless! Here are a few ideas to get you started: Use it as a base for classic enchiladas, filled with your favorite protein and cheese.
Drizzle it over tacos, burritos, or nachos for an extra burst of flavor.
Stir it into soups or stews for a Mexican-inspired twist.
Use it as a marinade for grilled chicken or steak.