Easy Homemade Macaroni and Cheese
This Homemade Macaroni and Cheese recipe is a creamy, cheesy delight that's perfect for satisfying your comfort food cravings. Made with simple ingredients and easy steps, it's a versatile dish that can be enjoyed as a main course or side dish. Whether you're cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite in your kitchen.
Equipment
- saucepan
- Whisk
- mixing spoon
- pasta pot
- colander
- serving dish.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 2 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground mustard
- 1/4 tsp paprika optional
Instructions
- Cook macaroni according to package instructions.
- In a saucepan, melt butter and whisk in flour.
- Gradually whisk in milk until thickened.
- Stir in cheeses until melted and smooth.
- Season with salt, pepper, and mustard.
- Add cooked macaroni to cheese sauce and mix well.
- Transfer to a serving dish and sprinkle with paprika.
- Serve and enjoy!
Notes
Q: Can I use different cheeses? A: Yes, feel free to experiment with your favorite cheeses.
Q: Can I make it gluten-free? A: Yes, use gluten-free macaroni and flour.
Q: Can I add extras like bacon? A: Absolutely! Get creative with your mix-ins.