Crispy oven baked zucchini chips
Delightful and crispy snack that's both easy to make and incredibly tasty. These chips, made from zucchini rounds, are coated in a mixture of panko breadcrumbs, Parmesan cheese, and seasonings, then baked until golden and crispy.
Equipment
- Oven (Preheated to 425°F/220°C)
- Baking Sheet (Lined with parchment paper or lightly greased)
- Shallow Bowls (For the breadcrumb mixture and optional egg wash)
- Knife (For slicing the zucchini)
- Cutting Board (To prepare the zucchini)
- Measuring Cups and Spoons (For accurate ingredient measurements)
- Paper Towels (For drying the zucchini slices)
- Tongs or Spatula (For flipping the zucchini chips halfway through baking)
- Cooling Rack (Optional, to allow the zucchini chips to cool evenly)
Ingredients
- 1 large zucchini
- 1 cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1-2 tablespoons olive oil
- 1 egg optional
- Dipping sauce: marinara or ranch Optional
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Zucchini:
- Wash the zucchini and slice it into thin rounds, about 1/8 inch thick. Pat the slices dry with a paper towel to remove excess moisture.
Prepare the Coating:
- In a shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
Coat the Zucchini:
- (Optional) Beat the egg in a separate bowl. Dip each zucchini slice in the egg, then press it into the breadcrumb mixture, ensuring it's fully coated. For a vegan version, skip the egg and press the zucchini directly into the breadcrumb mixture.
Arrange on the Baking Sheet:
- Place the coated zucchini slices in a single layer on the prepared baking sheet. Drizzle with olive oil or use a cooking spray to lightly coat the tops.
Bake:
- Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy.
Serve:
- Remove from the oven and allow to cool slightly. Serve the zucchini chips warm with your favorite dipping sauce, such as marinara or ranch.