Creamy Lemon Chicken
Indulge in this fast, simple, and flavorful creamy lemon chicken recipe, made with everyday pantry ingredients. The tangy lemon sauce adds a delightful twist, while the chicken melts in your mouth. It's both easy to prepare and elegantly delicious!
Equipment
- Large skillet
- Cutting board
- Chef's knife
- Measuring spoons
- Measuring cups
- Cooking spatula
Ingredients
- 2 large chicken breasts cut in half lengthwise
- 1/4 teaspoon garlic powder
- Flour for dredging
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy/whipping cream
- Salt & pepper to taste
- Fresh parsley for garnish optional
Instructions
- Prepare the Chicken: Slice the chicken breasts in half lengthwise to create thinner cutlets. Season them generously with salt, pepper, and garlic powder on both sides, then dredge them in flour.
- Cook the Chicken: In a large skillet over medium-high heat, melt the butter and olive oil. Once hot, add the chicken and cook for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- Make the Lemon Sauce: Add the chicken broth and lemon juice to the skillet, scraping up any brown bits from the bottom of the pan. Return the chicken to the pan and pour the cream over the top. Let the sauce simmer for 5 minutes until thickened, and the chicken is cooked through.
- Finish and Serve: Before serving, garnish the dish with fresh parsley and additional lemon zest if desired. Season with salt and pepper to taste. Serve the Creamy Lemon Chicken immediately and enjoy!
Notes
Recipe Swaps and Variations
Dietary Options: For a lighter version, you can use half-and-half or milk instead of heavy cream, although the sauce may not thicken as much.
Flavor Enhancements: Experiment with adding different herbs and spices to the sauce for extra flavor depth. Thyme, rosemary, or basil would all pair well with the lemon. Don't forget to share this delicious recipe with your friends and family, and subscribe to our blog for more mouthwatering recipes and culinary inspiration!
Flavor Enhancements: Experiment with adding different herbs and spices to the sauce for extra flavor depth. Thyme, rosemary, or basil would all pair well with the lemon. Don't forget to share this delicious recipe with your friends and family, and subscribe to our blog for more mouthwatering recipes and culinary inspiration!