Chocolate Chip Cookies
This Chocolate Chip Cookies recipe offers a delightful balance of buttery dough and rich chocolate chips. With a soft, chewy center and crispy edges, these cookies are a treat for any occasion. Easy to make with simple ingredients, they're perfect for beginners and experienced bakers alike. Enjoy them fresh out of the oven with a glass of milk or pair them with ice cream for a decadent dessert. Don't forget to share and subscribe for more delicious recipes! 🍪✨
Equipment
- Mixing bowls
- Mixer
- Measuring cups/spoons
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cookie scoop/spoon
- Wire rack
Ingredients
- 1 cup 2 sticks softened unsalted butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter, granulated sugar, and brown sugar.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Drop dough onto baking sheet.
- Bake for 10-12 minutes until golden.
- Cool on wire rack and enjoy!
Notes
Q: Can I use salted butter instead? A: Stick with unsalted butter to control the cookies' saltiness.
Q: Can I add other mix-ins? A: Get creative with nuts, fruit, or candies for a unique touch.
Q: How do I get the perfect texture? A: Mix until just combined to avoid tough cookies.