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Chicken Pasta Salad

Chicken Pasta Salad

This grilled chicken pasta salad features tender grilled chicken combined with olives, cheese, and crisp fresh vegetables, all coated in a flavorful homemade Italian dressing. It's a delightful and satisfying option, whether served as a refreshing side dish or as a hearty main course, making it ideal for gatherings and entertaining a crowd!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 345 kcal

Equipment

  • Large pot
  • Grill or grill pan
  • Mixing bowls
  • Whisk
  • Knife and cutting board

Ingredients
  

  • 8 ounces whole wheat pasta
  • 2 boneless skinless chicken breasts
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain the pasta and rinse under cold water to stop the cooking process. Set aside.

Grill the Chicken

  • Preheat a grill or grill pan over medium-high heat.
  • Season the chicken breasts with salt and pepper.
  • Grill the chicken for 6-8 minutes per side, or until cooked through.
  • Remove from the grill and let it rest for a few minutes before slicing into strips.

Prepare the Salad

  • In a large mixing bowl, combine the cooked pasta, grilled chicken, diced avocado, cherry tomatoes, and chopped basil.

Make the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

Assemble the Salad

  • Pour the dressing over the salad and toss gently to coat everything evenly.
  • Taste and adjust the seasoning if necessary.

Notes

Recipe Variations

Feel free to customize this recipe to suit your taste preferences or dietary restrictions. Here are a few variations to consider:
  • Vegetarian Option: Skip the chicken and add extra avocado or grilled vegetables like zucchini and bell peppers.
  • Gluten-Free Option: Use gluten-free pasta instead of whole wheat pasta.
  • Protein Swap: Substitute grilled shrimp or tofu for the chicken for a different twist.