Cheesy Garlic Bread
Cheesy Garlic Bread – a dish that transcends the boundaries of mere appetizers and ascends to the realm of culinary perfection. Crafted with love and expertise, this delectable recipe promises to tantalize your taste buds with its harmonious blend of garlic, herbs, and gooey cheese atop a base of freshly baked bread.
Equipment
- Mixing bowls
- Whisk or stand mixer with whisk and dough hook attachments
- Rolling pin
- Baking sheet or pizza stone
- Oven
Ingredients
For the Dough:
- 2 cups All-Purpose Flour
- 1 tsp Garlic Salt or Salt
- 2 tsp Active Dry Yeast
- 2 tsp Granulated White Sugar
- 3/4-1 cup Warm Water between 105°F and 115°F
- 2 tbsp Olive Oil
For Toppings:
- 1/4 cup Salted Butter softened
- 4 Cloves Garlic minced
- 1/2 tsp Salt adjust to taste
- 2 tbsp Fresh Parsley finely chopped, plus more for garnish
- 2 cups Mozzarella Cheese shredded
- 1 tbsp Fresh Parmesan Cheese for garnish (optional)
- Marinara or Donair Sauce for serving (optional)
Instructions
Dough:
- In a large mixing bowl or the bowl of a stand mixer, add the flour, salt, and yeast. Whisk together until well combined on low speed. Remove the whisk attachment and add the dough hook.
- In a small bowl, combine the warm water and sugar (start with 3/4 cup water, add more if needed). Mix until the sugar has dissolved. Slowly pour the sugar water into the flour mixture.
- Add 1 tbsp of olive oil and continue mixing all ingredients together on low speed until the dough begins to stick together, forming a loose dough ball with a tacky, putty-like feel.
- Place the dough ball on a clean, lightly floured surface and knead for about a minute until a smooth dough ball forms, which bounces back quickly when poked.
- Place the dough in a large mixing bowl and drizzle with approximately 1 tbsp of olive oil, ensuring the surface is fully covered. Cover with a dish towel or shower cap and place in a warm area for an hour or until the dough has doubled in size.
Cheesy Garlic Bread:
- Preheat the oven to 400°F (200°C). Roll out the dough to your desired size on a pizza stone or baking sheet.
- In a small bowl, add the softened butter, minced garlic, salt, and fresh parsley. Mix together, then brush the mixture over the dough.
- Sprinkle the shredded mozzarella cheese over the buttered dough, then sprinkle with additional chopped parsley.
- Bake for 15-17 minutes or until the edges have browned and the cheese is melty and golden in spots.
- Remove from the oven and cut the bread into rectangular sticks. Garnish with fresh parmesan cheese if desired, and serve with marinara sauce or donair sauce.
- Enjoy your homemade Cheesy Garlic Bread straight from the oven, and savor every cheesy, garlicky bite!
Notes
Recipe Tips and Variations
Check Your Yeast: Ensure your yeast is alive and active by proofing it in warm water with sugar before adding it to the flour mixture. This step ensures a perfectly risen dough.
Customize Your Toppings: Get creative with your toppings by adding cooked bacon, diced tomatoes, or even sliced jalapeños for an extra kick of flavor. Don't forget to share the recipe with your loved ones and subscribe to our blog for more mouthwatering recipes and cooking tips. Happy baking!
Check Your Yeast: Ensure your yeast is alive and active by proofing it in warm water with sugar before adding it to the flour mixture. This step ensures a perfectly risen dough.
Customize Your Toppings: Get creative with your toppings by adding cooked bacon, diced tomatoes, or even sliced jalapeños for an extra kick of flavor. Don't forget to share the recipe with your loved ones and subscribe to our blog for more mouthwatering recipes and cooking tips. Happy baking!