Best Texas Sheet Cake
Indulge in the ultimate treat with this Extra Moist, Richly Chocolatey Texas Sheet Cake! Covered in a glossy chocolate fudge frosting, this revamped classic takes the beloved sheet cake to new heights. I've meticulously perfected this recipe to ensure absolute satisfaction, and I'm confident you'll adore my interpretation of this cherished dessert.
Equipment
- Jelly Roll Pan
- Mixing bowls
- saucepan
- Whisk or Hand Mixer
- Wire rack
- Non-Stick Cooking Spray
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 sticks 1 cup unsalted butter
- 4 tablespoons unsweetened cocoa powder
- 1 cup water
- For the Frosting:
- ½ cup 1 stick unsalted butter
- 6 tablespoons buttermilk
- 1 lb. about 4 cups confectioners' sugar
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a jelly roll pan with non-stick cooking spray.
- Prepare the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. In a separate small mixing bowl, whisk together the buttermilk, eggs, and vanilla extract. Set aside.
- Make the Chocolate Mixture: In a saucepan over medium heat, combine the butter, cocoa powder, and water. Bring to a boil, stirring constantly, then remove from heat.
- Combine Wet and Dry Ingredients: Pour the chocolate mixture into the bowl of dry ingredients and mix until well combined. Quickly add the buttermilk mixture and mix until smooth.
- Bake: Pour the batter into the prepared jelly roll pan and spread evenly. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Frosting: In a saucepan, melt the butter over medium heat. Add the buttermilk and cocoa powder, stirring until smooth. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla extract until smooth.
- Frost the Cake: Pour the warm frosting evenly over the warm cake as soon as it comes out of the oven.
- Cool and Serve: Allow the cake to cool completely on a wire rack before cutting into squares and serving.
Notes
Shortcut: If you're short on time, you can use store-bought chocolate frosting instead of making the frosting from scratch.
Recipe Variation: For a twist on the classic recipe, add chopped nuts or shredded coconut to the cake batter before baking.
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Recipe Variation: For a twist on the classic recipe, add chopped nuts or shredded coconut to the cake batter before baking.
Don't forget to share the recipe with your friends and family and subscribe to our blog for more delicious recipes! or save it to try later using buttons bellow.