Banana Bread Brownies
Indulge in the decadent fusion of banana bread and brownies with these moist and flavorful Banana Bread Brownies. With the creamy richness of sour cream, the nutty crunch of walnuts, and the sweetness of mashed bananas, this dessert is perfect for any occasion.
Equipment
- Mixing bowl
- Electric mixer
- 9x13 inch baking pan
- Non-Stick Cooking Spray
- saucepan
Ingredients
For the Banana Bread Brownies:
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup 1 stick unsalted butter, at room temperature
- 2 eggs at room temperature
- 3 bananas mashed
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- ½ cup walnuts chopped
For the Frosting:
- ½ cup unsalted butter
- 3 cups powdered sugar
- 1 ½ tsp vanilla extract
- 3 tbsp milk
Instructions
- Preheat the oven: Preheat your oven to 375°F and grease a 9x13 inch baking pan with non-stick cooking spray.
- Prepare the Batter: In a mixing bowl, combine sugar, sour cream, softened butter, and eggs using an electric mixer until well combined. Add mashed bananas and vanilla extract, then mix until incorporated. Add flour, baking soda, and salt to the batter, mixing until combined. Fold in chopped walnuts.
- Bake the Brownies: Pour the banana batter into the prepared baking pan and bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool slightly.
- Make the Frosting: In a saucepan, melt butter until medium brown. Remove from heat and gradually add powdered sugar, stirring until combined after each addition. Add milk and vanilla extract, mixing until smooth.
- Frost and Serve: Pour the frosting over the cooled brownies, spreading it evenly. Allow the brownies to cool completely before cutting and serving. Enjoy!
Notes
For an extra indulgent twist, try adding chocolate chips to the batter.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
These brownies pair perfectly with a cup of hot coffee or a glass of cold milk for the ultimate dessert experience. If you enjoyed this recipe, be sure to share it with your friends and family. Don't forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!
Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
These brownies pair perfectly with a cup of hot coffee or a glass of cold milk for the ultimate dessert experience. If you enjoyed this recipe, be sure to share it with your friends and family. Don't forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!