Baked Chicken Meatballs
Indulge in the finest chicken meatballs, baked to a golden brown perfection and infused with garlic, herbs, and spices. These delectable meatballs are perfect as an appetizer or served over a generous plate of spaghetti
Equipment
- Mixing bowl
- Sheet pan lined with foil
- Cooking spray
Ingredients
- 2 pounds ground chicken preferably 96% lean
- 1 egg
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried Italian seasoning
- Cooking spray
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a sheet pan with foil, spraying it with cooking spray to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the ground chicken, egg, breadcrumbs, parmesan cheese, olive oil, minced garlic, salt, pepper, and Italian seasoning. Mix until all ingredients are thoroughly combined.
- Form the Meatballs: Using your hands, roll the mixture into 1-inch sized meatballs and place them in a single layer on the prepared baking sheet.
- Bake the Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are golden brown and cooked through.
- Garnish and Serve: Once cooked, sprinkle the meatballs with chopped parsley for a pop of color and flavor. Serve hot and enjoy!
Notes
Ground Turkey Substitute: If you prefer, you can substitute ground turkey for the ground chicken with great results.
Lean Chicken Option: When selecting ground chicken, opt for 93-96% lean ground chicken for the best texture and flavor.
Serving Suggestions: These chicken meatballs are delicious on their own or served with your favorite dipping sauce. For a tasty twist, try serving them in garlic butter sauce or marinara sauce.
Storage: Leftover chicken meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month. Simply reheat in the oven or microwave before serving. Share this recipe with your friends and family, and don't forget to subscribe to our blog for more delicious recipes and cooking tips!
Lean Chicken Option: When selecting ground chicken, opt for 93-96% lean ground chicken for the best texture and flavor.
Serving Suggestions: These chicken meatballs are delicious on their own or served with your favorite dipping sauce. For a tasty twist, try serving them in garlic butter sauce or marinara sauce.
Storage: Leftover chicken meatballs can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month. Simply reheat in the oven or microwave before serving. Share this recipe with your friends and family, and don't forget to subscribe to our blog for more delicious recipes and cooking tips!