Apple Pie Enchiladas
Apple Pie Enchiladas offer a delightful fusion of classic apple pie flavors wrapped in a tortilla and drizzled with caramel sauce. With a total preparation and cook time of just 40 minutes, these indulgent treats are perfect for any occasion.
Equipment
- 9 x 13 inch baking dish
- Medium saucepan
- Microwave (for softening tortillas)
- mixing spoon
Ingredients
- Homemade Apple Pie Filling or 1(21 ounce can apple pie filling)
- 6 8 inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Baking Dish: Butter a 9 x 13 inch baking dish to prevent sticking.
- Soften Tortillas: Soften the tortillas in the microwave if needed to make them easier to roll.
- Fill and Roll: Spoon about one heaping 1/4 cup of apple pie filling slightly off the center of each tortilla. Sprinkle evenly with ground cinnamon. Roll tortillas up and place seam side down in the prepared baking dish.
- Prepare Sauce: In a medium saucepan, bring butter, white sugar, brown sugar, and water to a boil. Reduce heat and simmer for 3 minutes, stirring constantly.
- Pour Sauce: Pour the sauce over the enchiladas in the baking dish. Sprinkle with extra cinnamon on top if desired and let stand for 45 minutes to allow the flavors to meld.
- Bake: Bake in the preheated oven for 20 minutes, or until golden and bubbly.
- Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and top with desired amount of caramel sauce.
Notes
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