Amish Broccoli Salad
The Amish Broccoli Salad is a great option for those who love traditional flavors but want something a little different from the usual coleslaw or green salad. It's easy to prepare, full of nutrients, and tastes even better the next day after the flavors have melded together. It’s perfect for busy families or anyone who wants a healthy, make-ahead dish.
Equipment
- Large mixing bowl
- Small bowl (for the dressing)
- Whisk
- Knife for chopping the ingredients
- Measuring cups and spoons
Ingredients
For the Salad:
- 6 cups broccoli florets bite-sized pieces
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup red onion finely chopped
- 1/2 cup cooked bacon crumbled
- 1/4 cup sunflower seeds
- 1/4 cup raisins or dried cranberries optional for a sweet twist
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- Pinch of salt and black pepper
Instructions
- Prepare the Broccoli and Ingredients
- Start by cutting the broccoli florets into bite-sized pieces and place them in a large mixing bowl. Finely chop the red onion, shred the cheddar cheese, and crumble the cooked bacon. Add everything to the bowl along with the sunflower seeds and raisins (if using).
- Make the Dressing
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper. This creamy dressing is the key to giving the salad its tangy and slightly sweet flavor. Adjust the seasoning to taste.
- Toss and Combine
- Pour the dressing over the broccoli mixture and toss well to ensure all the ingredients are evenly coated. Once mixed, cover the bowl and refrigerate the salad for at least an hour to let the flavors meld.
- Serve and Enjoy!
- Before serving, give the salad one final toss. If you like, you can garnish with extra bacon or sunflower seeds on top. This salad pairs perfectly with grilled meats, sandwiches, or any hearty meal.
Notes
Here are some helpful tips and variations to make this Amish Broccoli Salad even better:
Add Protein: For a more filling dish, consider adding cooked chicken or turkey for a protein boost.
Swap Ingredients: If you’re not a fan of raisins or sunflower seeds, swap them for cranberries or pumpkin seeds. You can also replace cheddar with other cheese varieties like feta or gouda.
Lighter Version: Want to cut back on calories? Try using Greek yogurt or a combination of yogurt and mayo for a lighter dressing.
Make Ahead: This salad is a great make-ahead option as it tastes even better after sitting in the fridge for a few hours. Just keep the sunflower seeds and bacon aside until right before serving to maintain their crunch.
How to Store Leftovers
Amish Broccoli Salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving, as the dressing may settle at the bottom. If the salad gets a bit soggy, add fresh sunflower seeds or bacon bits to restore some of the crunch.
Swap Ingredients: If you’re not a fan of raisins or sunflower seeds, swap them for cranberries or pumpkin seeds. You can also replace cheddar with other cheese varieties like feta or gouda.
Lighter Version: Want to cut back on calories? Try using Greek yogurt or a combination of yogurt and mayo for a lighter dressing.
Make Ahead: This salad is a great make-ahead option as it tastes even better after sitting in the fridge for a few hours. Just keep the sunflower seeds and bacon aside until right before serving to maintain their crunch.
How to Store Leftovers
Amish Broccoli Salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving, as the dressing may settle at the bottom. If the salad gets a bit soggy, add fresh sunflower seeds or bacon bits to restore some of the crunch.