Accordion Potatoes
Enjoy this delicious and simple-to-make side dish, ideal for any occasion. These potatoes are prepared by slicing them lengthwise into thin strips, followed by cutting vertical and diagonal lines into the strips to achieve an accordion shape.
Equipment
- Sharp knife
- Cutting board
- Paper Towels
- Air fryer
Ingredients
- 2 pounds golden potatoes or Yukon gold
- 1-1/2 tablespoon olive oil or melted butter
- Spices to taste such as salt, garlic, rosemary, parmesan, pepper
Instructions
- Peel the potatoes and place them in a large bowl of cold water. Then dab them dry using a paper towel.
- Using a sharp knife, slice the potatoes into about a quarter to a half-inch slices.
- Place a potato slice on your cutting board and thinly slice vertical lines on one side. Make sure to place chopsticks on each side so you don’t entirely cut the potatoes through the sides of the potato.
- Flip to the other side of the potato and cut the other side with diagonal cuts. Continue with the remaining potatoes.
- Brush potatoes with olive oil and season with salt and any additional spices you want to add.
- Place potato in the baking tray of the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.
- Serve crispy potatoes while hot with your favorite dipping sauce!
Notes
Can I use other types of potatoes? While golden potatoes or Yukon gold are recommended for their creamy texture, you can also use other varieties such as russet potatoes.
Can I customize the seasoning? Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences.
Can I make these potatoes in the oven? Yes, you can bake these potatoes in the oven at 350 degrees Fahrenheit for approximately 40-45 minutes, or until golden brown and crispy.
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