THE BEST HONEY GLAZED HAM

When it comes to holiday feasts or special occasions, few dishes evoke the same sense of warmth and indulgence as a perfectly glazed ham. Among the myriad of glazes available, one of the most beloved is undoubtedly the honey glazed ham. This timeless classic combines the richness of ham with the sweet, sticky goodness of honey, resulting in a dish that’s both savory and subtly sweet. If you’re looking to impress your guests with a show-stopping centerpiece for your table, this recipe for the best honey glazed ham is sure to delight.

Who is This Recipe For?

Perfect for chefs of all levels, this recipe is ideal for anyone craving a savory-sweet glazed ham. Moreover, it’s an easy and delicious addition to any menu.

Why Honey Glazed Ham Is Great

The secret lies in a perfect blend of sweet honey, tangy mustard, and aromatic spices. As a result, it’s crispy, juicy, and bursting with flavor in every bite.

Ingredients

For this recipe, you’ll need:

• 1 spiral-cut ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon

Recipe Directions

1. Preheat oven to 325°F.
2. Place ham in a roasting pan, cut side down.
3. Combine ingredients in a saucepan.
4. Brush glaze over ham.
5. Bake covered for 1 hour.
6. Uncover, brush with remaining glaze.
7. Bake uncovered for 30 minutes.
8. Let rest before slicing.

Kitchen Equipment Needed

You’ll need:

• Roasting pan
• Saucepan
• Basting brush
• Aluminum foil

MY TIPS:

Here are some tips to ensure your honey glazed ham turns out perfectly:

1. Score the surface of the ham before applying the glaze to allow it to penetrate and flavor the meat.
2. Baste the ham with the glaze every 20-30 minutes while it’s baking to ensure it stays moist and flavorful.
3. Let the ham rest for 10-15 minutes after removing it from the oven before slicing to allow the juices to redistribute, ensuring a juicy and tender result.
4. For a caramelized finish, broil the ham for a few minutes after baking to achieve a golden crust.
5. Additionally, use a meat thermometer to ensure the internal temperature of the ham reaches 140°F for optimal doneness.

How to Store Leftovers

Keep leftovers in an airtight container in the fridge for up to 3-4 days. It also freezes well for up to 1-2 months.

Food and Drink Pairings

Pair with mashed potatoes, roasted veggies, and dinner rolls or EASTER DEVILED EGGS for a complete Easter feast! Additionally, enjoy with white wine or sparkling cider.

FAQ

Q1: It is possible to use a different type of ham? : Any ham works, but spiral-cut is best.

Q2: Can I make this ahead of time? A: Sure, prepare glaze ahead and reheat before use.

Q3: Can I adjust sweetness? A: tweak honey and sugar to taste.

Conclusion:

With its irresistible combination of savory ham and sweet honey glaze, this recipe for the best honey glazed ham is sure to become a highlight of your holiday table. Whether you’re hosting a festive gathering or simply craving a comforting meal, this timeless classic is guaranteed to impress with its delicious flavor and stunning presentation. So gather your loved ones, savor the aroma of the ham as it bakes to perfection, and indulge in a memorable dining experience that’s bound to create lasting memories for years to come.

THE BEST HONEY GLAZED HAM

The secret? A perfect blend of sweet honey, tangy mustard, and aromatic spices. It’s crispy, juicy, and bursting with flavor in every bite.

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Total Time 3 hours hrs

Course Main Course

Cuisine American

Servings 8

Equipment

• Roasting pan
• saucepan
• Basting brush
• Aluminum foil

Ingredients

  

• 1 spiral-cut ham (8-10 pounds)
• 1/2  cup Honey
• 1/2  cup Brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Ground cloves
• 1/2 tablespoon Ground cinnamon

Instructions

 

• Preheat oven to 325°F.
• Place ham in a roasting pan, cut side down.
• Combine ingredients in a saucepan.
• Brush glaze over ham.
• Bake covered for 1 hour.
• Uncover, brush with remaining glaze.
• Bake uncovered for 30 minutes.
• Let rest before slicing.

Notes

FAQ

Q: It is possible to use a different type of ham? A: Yes, any ham works, but spiral-cut is best.

Q: Can I make this ahead of time? A: Sure, prepare glaze ahead and reheat before use.

Q: Can I adjust sweetness? A: Yes, tweak honey and sugar to taste.

Conclusion

Get ready to cook! Enjoy making this dish and share with friends. Subscribe for more recipes. Or save it to try later using buttons below. Happy cooking!