The BEST Fluffy Buttermilk Pancakes
Welcome to our kitchen, where the aroma of freshly flipped pancakes fills the air, and the sound of sizzling batter on the griddle promises a delightful breakfast ahead. Today, we’re diving into the art of crafting the perfect stack of fluffy buttermilk pancakes that will elevate your morning routine to new heights. Whether you’re a seasoned breakfast enthusiast or just starting your culinary journey, this recipe is sure to become a staple in your repertoire.
Who is this Recipe For?
This recipe is for anyone who appreciates the simple joy of a homemade breakfast and values starting their day on a delicious note. Whether you’re cooking for a hungry family, treating yourself to a solo brunch, or hosting a weekend gathering with friends, these fluffy buttermilk pancakes are bound to impress. Even if you’re a novice in the kitchen, fear not – the straightforward instructions ensure that you’ll be flipping pancakes like a pro in no time.
Why It’s Great
What sets these pancakes apart is their irresistibly fluffy texture and perfect balance of sweetness. The buttermilk lends a subtle tanginess, while the hint of vanilla adds a comforting aroma. Plus, with just a handful of pantry staples and minimal prep time, you can whip up a batch of these pancakes whenever the craving strikes. Say goodbye to boxed mixes and hello to homemade goodness that’s guaranteed to please even the pickiest of eaters.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the buttermilk, lightly beaten eggs, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some small lumps in the batter.
- Let the pancake batter rest for 10 minutes. This allows the leavening agents to activate and helps achieve a lighter texture.
- Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Using a ladle or measuring cup, pour 1/3 to 1/2 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the fluffy buttermilk pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.
Recipe Tips and Tricks
Ingredient Substitutions:
- Buttermilk: If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Vanilla Extract: While optional, vanilla extract adds a lovely flavor dimension to the pancakes. Feel free to omit it if you prefer a more straightforward taste.
The BEST Fluffy Buttermilk Pancakes
Equipment
- Large mixing bowl or glass measuring cup
- Whisk
- Large skillet or griddle
- Spatula
- Ladle or measuring cup for portioning batter
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract optional
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- In a separate bowl, whisk together the buttermilk, lightly beaten eggs, and vanilla extract (if using) until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are some small lumps in the batter.
- Let the pancake batter rest for 10 minutes. This allows the leavening agents to activate and helps achieve a lighter texture.
- Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Using a ladle or measuring cup, pour 1/3 to 1/2 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the fluffy buttermilk pancakes warm with your favorite toppings, such as butter, maple syrup, fresh fruit, or whipped cream.
Notes
Cooking Tips:
- Resting the Batter: Allowing the pancake batter to rest for 10 minutes before cooking helps activate the leavening agents and ensures a lighter, fluffier texture.
- Non-Stick Surface: Ensure your skillet or griddle is well-greased or non-stick to prevent the pancakes from sticking and ensure even cooking.
Recipe Variations:
- Blueberry Pancakes: Fold in fresh or frozen blueberries into the batter for bursts of juicy sweetness.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the pancakes as they cook for a decadent treat.