Tennessee Onions Recipe
Indulge in a taste of Southern comfort with our delectable Tennessee Onions recipe. Crafted with sweet Vidalia onions, a blend of cheeses, and a dash of savory herbs, this dish promises to elevate any meal to new heights. Whether you’re hosting a barbecue, planning a cozy family dinner, or simply craving a side dish bursting with flavor, Tennessee Onions are the perfect addition to your menu.
Why It’s Great
Tennessee Onions embody the essence of Southern cuisine, combining simple yet wholesome ingredients to create a dish that’s both satisfying and comforting. Sweet Vidalia onions are the star of the show, offering a subtle sweetness that pairs perfectly with the richness of the cheeses and the savory notes of garlic and oregano. With just a handful of ingredients and minimal prep time, this recipe delivers maximum flavor, making it an ideal choice for busy weeknights or special occasions.
Ingredients and Equipment
Ingredients:
- 3-4 Vidalia sweet onions
- 4 tablespoons of unsalted butter
- 1 teaspoon of salt (adjust according to preference)
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1 cup of Italian blend cheese (finely shredded)
- 1 cup of cheddar cheese (finely shredded)
- 1/2 cup of parmesan cheese (finely shredded)
Equipment:
- 9×13-inch baking dish
- Non-stick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray.
- Slice the Onions: Clean and peel the Vidalia sweet onions. Slice them into rounds that are approximately ¼ inch in thickness. Separate the sliced rounds into individual onion rings.
- Season the Onions: Arrange the separated onion rings uniformly across the base of the prepared baking dish. Season the onion rings evenly with salt, garlic powder, and oregano.
- Add Butter and Cheeses: Cut the unsalted butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings. Sprinkle the Italian blend cheese and cheddar cheese over the onion rings, ensuring even coverage. Finish with a final topping of shredded parmesan cheese.
- Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the cheese has begun to brown and bubble.
- Serve: Remove the dish from the oven and serve promptly while it remains warm.
Recipe Tips and Variations
- For added flavor, consider adding crispy bacon bits or caramelized onions to the cheese layer.
- Experiment with different cheese blends to suit your taste preferences.
- To make this dish vegetarian-friendly, substitute vegetable broth for chicken broth.
How to Store Leftovers
Tennessee Onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired portion in the microwave or oven until heated through.
Food Pairings
- Pair Tennessee Onions with grilled meats such as steak or chicken for a hearty and satisfying meal.
- Serve alongside barbecue ribs or pulled pork for a classic Southern feast.
- Enjoy as a side dish with your favorite pasta or salad for a well-rounded meal.
FAQ
Q: Can I freeze Tennessee Onions? A: While you can freeze Tennessee Onions, the texture of the onions may become softer upon thawing. It’s best to enjoy this dish fresh for optimal flavor and texture.
Q: Can I use regular onions instead of Vidalia onions? A: Yes, you can use regular onions if Vidalia onions are not available. However, keep in mind that Vidalia onions offer a milder and sweeter flavor compared to regular onions.
Q: Can I make Tennessee Onions ahead of time? A: Yes, you can prepare the dish ahead of time and store it in the refrigerator until ready to bake. Simply follow the recipe instructions up to the baking step, cover the dish with foil or plastic wrap, and refrigerate. When ready to serve, bake as directed.
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Tennessee Onions
Equipment
- 9×13-inch baking dish
- Non-Stick Cooking Spray
Ingredients
- 3-4 Vidalia sweet onions
- 4 tablespoons of unsalted butter
- 1 teaspoon of salt adjust according to preference
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1 cup of Italian blend cheese finely shredded
- 1 cup of cheddar cheese finely shredded
- 1/2 cup of parmesan cheese finely shredded
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Coat a 9×13-inch baking dish with non-stick cooking spray.
- Slice the Onions: Clean and peel the Vidalia sweet onions. Slice them into rounds that are approximately ¼ inch in thickness. Separate the sliced rounds into individual onion rings.
- Season the Onions: Arrange the separated onion rings uniformly across the base of the prepared baking dish. Season the onion rings evenly with salt, garlic powder, and oregano.
- Add Butter and Cheeses: Cut the unsalted butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings. Sprinkle the Italian blend cheese and cheddar cheese over the onion rings, ensuring even coverage. Finish with a final topping of shredded parmesan cheese.
- Bake: Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the cheese has begun to brown and bubble.
- Serve: Remove the dish from the oven and serve promptly while it remains warm.
Notes
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- For added flavor, consider adding crispy bacon bits or caramelized onions to the cheese layer.
-
- Experiment with different cheese blends to suit your taste preferences.
Where is chicken broth used in the recipe?
It’s neither in the ingredients, nor in the recipe, yet the notes reference chicken broth.
Just double checking that I didn’t miss something.
Thank you for catching that! It seems there was an oversight in the notes section. The reference to chicken broth was mistakenly included and isn’t part of the Tennessee Onions recipe.