Taco Bell Mexican Pizza
Are you tired of the same old pizza recipes and craving something with a spicy twist? Look no further than our tantalizing Taco Bell Mexican Pizza recipe! This unique take on pizza combines the familiar flavors of Mexican cuisine with the comforting appeal of a classic pizza. Whether you’re hosting a casual gathering with friends or simply looking to spice up your weeknight dinner routine, this recipe is sure to impress.
Who Will Love This Recipe?
Our Taco Bell Mexican Pizza recipe is perfect for anyone looking to shake up their pizza game. Whether you’re a die-hard pizza aficionado or someone with an adventurous palate, this recipe offers a delightful departure from traditional pizza toppings. With its customizable ingredients and bold flavors, it’s also a hit among families looking for a fun and satisfying meal that everyone can enjoy.
Why It’s Great
Easy to Make
With just a handful of simple ingredients and minimal prep time, our Taco Bell Mexican Pizza recipe is incredibly easy to whip up. Whether you’re a seasoned home cook or a beginner in the kitchen, you’ll find that this recipe is straightforward and hassle-free.
Customizable
One of the best things about this recipe is its versatility. You can tailor it to your taste preferences by adjusting the level of spice, adding extra cheese, or even swapping out the ground beef for shredded chicken. Feel free to get creative and make it your own!
Taco Bell-Inspired Flavor
Craving the iconic taste of Taco Bell’s Mexican Pizza but don’t want to leave the comfort of your home? Our recipe delivers all the flavors you love from your favorite fast food chain, right in your own kitchen. Say goodbye to takeout and hello to homemade goodness!
Kitchen Equipment You’ll Need
To make our Taco Bell Mexican Pizza, you’ll need the following kitchen equipment:
- Skillet
- Baking sheet
- Parchment paper or cooking spray
Ingredients
- 8 taco size flour tortillas
- 1 lb. ground beef
- 1 can refried beans
- 1 packet of taco seasoning mix
- 1 can red enchilada sauce (10 oz.)
- Vegetable oil
- 2 cups Mexican blend or cheddar cheese
- Toppings: chopped tomatoes, chopped green onions
Instructions
- Heat some vegetable oil in a skillet over medium heat, and toast the tortillas evenly on both sides until crispy.
- Place 4 of the tortillas on a parchment-lined or well-greased baking sheet.
- Top each of the 4 tortillas with the refried beans.
- Brown the ground beef in a skillet over medium-high heat until completely cooked through. Drain the excess grease.
- Sprinkle the taco seasoning over the ground beef, and stir to combine well.
- Spread a layer of the meat over the refried beans on the tortillas.
- Place another crispy tortilla on top of each of the topped ones.
- Spread a layer of enchilada sauce on top of each Mexican pizza, and top each pizza with the cheese.
- Bake for 10 minutes, or until the cheese has melted.
- Remove from the oven and top with the chopped tomatoes and green onions before serving.
How to Store Leftovers
If you find yourself with leftovers (though they may be rare!), simply store them covered in the refrigerator for up to three days. When reheating, consider using a toaster oven for a crispy texture.
Food Pairing Suggestions
Pair our Taco Bell Mexican Pizza with a refreshing pitcher of homemade margaritas for the ultimate fiesta experience. The tangy citrus flavors of the margaritas complement the spicy kick of the pizza perfectly, making for a match made in culinary heaven.
Recipe FAQ
Can I make this recipe vegetarian? Absolutely! Simply omit the ground beef and double up on the refried beans for a hearty vegetarian version of this pizza.
Can I use store-bought pizza sauce instead of enchilada sauce? While enchilada sauce adds a distinct flavor to this recipe, you can certainly use pizza sauce if that’s what you have on hand. Just be aware that it will alter the taste slightly.
Can I freeze the assembled pizzas before baking? Yes, you can assemble the pizzas ahead of time and freeze them for future meals. Just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.
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Ready to spice up your pizza night? Give our Taco Bell Mexican Pizza recipe a try and discover a whole new world of flavor! Don’t forget to share this recipe with your friends and family who appreciate good food, and be sure to subscribe to our blog for more delicious recipes and cooking inspiration. Let’s taco ’bout it!
Taco Bell Mexican Pizza
Equipment
- Skillet
- Baking sheet
- Parchment paper or cooking spray
Ingredients
- 8 taco size flour tortillas
- 1 lb. ground beef
- 1 can refried beans
- 1 packet of taco seasoning mix
- 1 can red enchilada sauce 10 oz.
- Vegetable oil
- 2 cups Mexican blend or cheddar cheese
- Toppings: chopped tomatoes chopped green onions
Instructions
- Heat some vegetable oil in a skillet over medium heat, and toast the tortillas evenly on both sides until crispy.
- Place 4 of the tortillas on a parchment-lined or well-greased baking sheet.
- Top each of the 4 tortillas with the refried beans.
- Brown the ground beef in a skillet over medium-high heat until completely cooked through. Drain the excess grease.
- Sprinkle the taco seasoning over the ground beef, and stir to combine well.
- Spread a layer of the meat over the refried beans on the tortillas.
- Place another crispy tortilla on top of each of the topped ones.
- Spread a layer of enchilada sauce on top of each Mexican pizza, and top each pizza with the cheese.
- Bake for 10 minutes, or until the cheese has melted.
- Remove from the oven and top with the chopped tomatoes and green onions before serving.