Stromboli Recipe
Looking for a quick and delicious meal to satisfy your family’s cravings? Look no further than this Easy Stromboli Recipe! Perfect for busy weeknights or cozy family dinners, this flavorful dish is sure to become a staple in your recipe collection. In just 30 minutes, you can whip up a mouthwatering Stromboli that’s bursting with cheesy, meaty goodness. Let’s dive into the details of this crowd-pleasing recipe and discover why it’s a must-try for Italian cuisine lovers.
Why You’ll Love This Recipe
The Easy Stromboli Recipe is a versatile dish that appeals to both kids and adults alike. Whether you’re hosting a casual gathering with friends or simply craving a comforting meal at home, this Stromboli delivers on taste, convenience, and satisfaction. Here’s why it’s great:
- Quick and Easy: With a prep time of just 10 minutes and a cook time of 20 minutes, this recipe is perfect for busy weeknights when you need dinner on the table fast.
- Versatile: While this recipe features classic Italian ingredients like pepperoni, ham, and cheese, you can easily customize it to suit your preferences. Feel free to swap in your favorite meats, cheeses, and dipping sauces to create your own unique Stromboli masterpiece.
- Family-Friendly: Kids and adults alike will love the delicious combination of flavors in this Stromboli. It’s a great way to sneak in some extra protein and veggies while still enjoying a comforting and satisfying meal.
Ingredients You’ll Need
Before you get started, make sure you have the following ingredients on hand:
- 1 can refrigerated pizza dough
- 4 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- 10 slices provolone cheese
- 8 slices shaved ham
- 10 slices large pepperoni
- 10 slices hard salami
- 6 slices Mozzarella cheese
- Marinara Sauce or Ranch Dressing for dipping
Kitchen Equipment Needed
To make this Easy Stromboli Recipe, you’ll need the following kitchen equipment:
- Baking sheet (9×13 inches or larger)
- Nonstick spray
- Small bowl for mixing
- Pastry brush
- Knife for slicing
Instructions
Now, let’s walk through the simple steps to make this delicious Stromboli:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Roll Out the Dough: Roll out the refrigerated pizza dough on the baking sheet, shaping it into a rectangle.
- Prepare the Butter Mixture: In a small bowl, mix melted butter with garlic salt until combined.
- Layer the Ingredients: Brush half of the butter mixture evenly over the pizza dough. Then, layer the meats and cheeses on top of the dough, leaving a 1-inch edge around the perimeter.
- Roll and Seal: Carefully roll the dough into a log, pinching the edges together to seal.
- Brush and Bake: Brush the remaining butter mixture over the top of the dough and make diagonal slits to allow steam to escape. Bake for 20 minutes or until golden brown and bubbly.
- Serve and Enjoy: Remove the Stromboli from the oven, let it rest for 5 minutes, then slice and serve with your favorite dipping sauce.
Recipe Tips and Variations
- Customize Your Fillings: Experiment with different combinations of meats, cheeses, and veggies to create your own unique Stromboli flavors.
- Adjust Cooking Time: If your Stromboli is browning too quickly, cover it with foil while it finishes baking to prevent burning.
- Dipping Sauces: Serve your Stromboli with marinara sauce, ranch dressing, or your favorite dipping sauce for added flavor.
Nutritional Information
Each serving of this Easy Stromboli Recipe contains approximately 382 calories and provides a balanced mix of carbohydrates, protein, and fats to keep you satisfied.
How to Store Leftovers
If you have any leftovers, simply store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the Stromboli slices on a baking sheet and warm them in the oven until heated through.
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Your Turn to Enjoy!
Now that you have all the details, it’s time to roll up your sleeves and whip up a batch of delicious Stromboli for your next meal. With its savory flavors and simple preparation, this recipe is sure to become a favorite in your household. Give it a try and let us know what you think!
Stromboli Recipe
Equipment
- Baking sheet (9×13 inches or larger)
- Nonstick spray
- Small bowl for mixing
- Pastry brush
- Knife for slicing
Ingredients
- 1 can refrigerated pizza dough
- 4 tablespoons butter melted
- 1/2 teaspoon garlic salt
- 10 slices provolone cheese
- 8 slices shaved ham
- 10 slices large pepperoni
- 10 slices hard salami
- 6 slices Mozzarella cheese
- Marinara Sauce or Ranch Dressing for dipping
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Roll Out the Dough: Roll out the refrigerated pizza dough on the baking sheet, shaping it into a rectangle.
- Prepare the Butter Mixture: In a small bowl, mix melted butter with garlic salt until combined.
- Layer the Ingredients: Brush half of the butter mixture evenly over the pizza dough. Then, layer the meats and cheeses on top of the dough, leaving a 1-inch edge around the perimeter.
- Roll and Seal: Carefully roll the dough into a log, pinching the edges together to seal.
- Brush and Bake: Brush the remaining butter mixture over the top of the dough and make diagonal slits to allow steam to escape. Bake for 20 minutes or until golden brown and bubbly.
- Serve and Enjoy: Remove the Stromboli from the oven, let it rest for 5 minutes, then slice and serve with your favorite dipping sauce.
Notes
Adjust Cooking Time: If your Stromboli is browning too quickly, cover it with foil while it finishes baking to prevent burning.
Dipping Sauces: Serve your Stromboli with marinara sauce, ranch dressing, or your favorite dipping sauce for added flavor.