Southern Fried Chicken Batter
Southern fried chicken is a beloved dish known for its crispy exterior and juicy, tender interior. It’s a comfort food staple that brings people together at family gatherings, picnics, and potlucks. While the traditional recipe is already mouthwatering, this Best Southern Fried Chicken Batter adds a delightful twist to the classic dish. In this blog post, we’ll dive into the details of this recipe, explore its ingredients and preparation method, and discuss some tips and variations to elevate your fried chicken game.
Why It’s Great
This Best Southern Fried Chicken Batter recipe is perfect for anyone craving a taste of the South. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, this dish is sure to impress. The combination of flavorful spices, a crispy coating, and tender chicken makes it a crowd-pleaser for all occasions. Plus, it’s quick and easy to prepare, making it ideal for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Ingredients and Equipment
EQUIPMENTS:
To make this delicious fried chicken, you’ll need the following ingredients:
- 3 boneless, skinless chicken breasts, cut in half lengthwise
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup milk
- 2 large eggs
- 1 tablespoon soy sauce
- Oil for frying
For equipment, you’ll need a Ziploc bag for coating the chicken, a bowl for whisking the egg mixture, and a deep-sided skillet for frying.
Preparation Method
- In a Ziploc bag, combine the flour, garlic powder, chili powder, paprika, salt, and pepper. Shake the bag to mix the ingredients well.
- Place the chicken in the bag and shake to coat it with the flour mixture.
- In a bowl, whisk together the milk, eggs, and soy sauce.
- Dip the chicken into the egg mixture, then return it to the Ziploc bag to coat it with the flour mixture once again.
- Heat oil in a deep-sided skillet over medium-high heat. Fry the chicken evenly on both sides until it reaches an internal temperature of at least 165 degrees Fahrenheit.
- Drain the fried chicken on a paper towel-lined plate before serving.
Tips and Variations
- For extra flavor, add your favorite spices or seasonings to the flour mixture.
- You can use bone-in chicken pieces instead of boneless chicken breasts for a more traditional fried chicken experience.
- Experiment with different dipping sauces or toppings to customize the dish to your taste preferences.
Leftover Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the chicken on a baking sheet and warm it in the oven at 350 degrees Fahrenheit until heated through.
Food Pairings
Pair this delicious fried chicken with classic Southern sides like mashed potatoes, coleslaw, and cornbread for a complete meal. For a lighter option, serve it with a fresh green salad or steamed vegetables.
Conclusion
In conclusion, this Best Southern Fried Chicken Batter recipe is a must-try for anyone who loves classic comfort food with a twist. With its crispy coating, tender chicken, and flavorful spices, it’s sure to become a favorite in your household. Give it a try for your next family dinner or gathering, and watch it disappear within minutes! Don’t forget to share the recipe with your friends and subscribe to our blog for more delicious recipes and culinary inspiration.
Southern Fried Chicken Batter
Equipment
- Ziploc bag
- Bowl
- Deep-sided skillet
- Paper Towels
Ingredients
- 3 boneless skinless chicken breasts, cut in half lengthwise
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup milk
- 2 large eggs
- 1 tablespoon soy sauce
- Oil for frying
Instructions
Prepare Dry Ingredients:
- Add 2 cups of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of paprika, and salt and pepper to taste to a Ziploc bag. Close the bag and shake well to combine.
Coat Chicken:
- Place 3 boneless, skinless chicken breasts cut in half lengthwise into the Ziploc bag with the dry ingredients. Shake the bag to coat the chicken evenly with the flour mixture.
Mix Wet Ingredients:
- In a bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tablespoon of soy sauce until well combined.
Dip and Coat Chicken Again:
- Remove the coated chicken from the Ziploc bag and dip each piece into the egg mixture, ensuring they are fully coated. Then, place the chicken back into the Ziploc bag to coat with the flour mixture once again.
Heat Oil:
- Heat a few inches of cooking oil in a deep-sided skillet over medium-high heat on the stove until it reaches frying temperature.
Fry Chicken:
- Carefully add the coated chicken to the heated skillet and fry evenly on both sides until golden brown and the chicken reaches an internal temperature of at least 165°F.
Drain and Serve:
- Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy your delicious Southern fried chicken!
Notes
For extra flavor, add your favorite spices or seasonings to the flour mixture.
You can use bone-in chicken pieces instead of boneless chicken breasts for a more traditional fried chicken experience.
Experiment with different dipping sauces or toppings to customize the dish to your taste preferences. Don’t forget to share the recipe with your friends and subscribe to our blog for more delicious recipes and culinary inspiration.
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