Sesame Chicken Recipe
If you’re craving a delicious Asian-inspired dish that’s quick and easy to make, look no further than this Sesame Chicken recipe. With tender bites of chicken coated in a mouthwatering sweet and savory sesame sauce, this dish is sure to satisfy your taste buds. Plus, it comes together in just 30 minutes, making it perfect for busy weeknights when you want something flavorful without spending hours in the kitchen.
Who is this Recipe For?
This Sesame Chicken recipe is perfect for anyone looking to whip up a restaurant-quality meal at home without the hassle. Whether you’re a busy parent trying to get dinner on the table quickly or a cooking enthusiast looking for a new culinary adventure, this recipe is for you. With simple ingredients and easy-to-follow instructions, even novice cooks can create a flavorful and satisfying dish that will impress family and friends.
Why It’s Great
- Quick and Easy: With a total cook time of just 30 minutes, this recipe is perfect for busy weeknights when you need dinner on the table fast.
- Flavorful Sauce: The sweet and savory sesame sauce takes this dish to the next level, coating each bite of chicken with delicious flavor.
- Versatile: Serve this Sesame Chicken with rice and broccoli for a complete meal, or pair it with your favorite side dishes for a customizable dining experience.
- Family-Friendly: Kids and adults alike will love the flavorful chicken and sticky sesame sauce, making this recipe a hit with the whole family.
Kitchen Equipment Needed
To make this Sesame Chicken recipe, you’ll need the following kitchen equipment:
- Large skillet
- Mixing bowls
- Whisk
- Tongs
- Measuring cups and spoons
Leftover Storage
If you have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or warm in a skillet over medium heat.
Food Pairings
For a complete meal, serve this Sesame Chicken with cooked white or brown rice and steamed broccoli. You can also pair it with other Asian-inspired dishes like vegetable stir-fry or fried rice for a delicious feast.
Recipe FAQ
Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs instead of chicken breasts if you prefer. Just be sure to adjust the cooking time as needed to ensure the chicken is cooked through.
Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free by using gluten-free soy sauce and substituting gluten-free flour for the all-purpose flour.
Can I freeze the leftovers? While this recipe is best enjoyed fresh, you can freeze any leftovers for up to 2 months. Just be sure to store them in an airtight container and thaw in the refrigerator before reheating.
Conclusion
With its irresistible combination of tender chicken and flavorful sesame sauce, this Sesame Chicken recipe is sure to become a favorite in your household. Quick and easy to make, it’s perfect for busy weeknights when you want a delicious meal without the fuss. So why wait? Try this recipe today and treat yourself to a mouthwatering dining experience that’s sure to satisfy!
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Sesame Chicken
Equipment
- Large skillet
- Mixing bowls
- Whisk
- Tongs
- Measuring cups and spoons
Ingredients
For the Sauce:
- 1/4 cup low sodium soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sweet chili sauce or pinch red pepper flakes (optional but recommended)
- 3 cloves garlic minced
- 2 teaspoons cornstarch
- For the Chicken:
- 1.5 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 2 large eggs
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup all-purpose flour
- 2 tablespoons canola oil or avocado oil
For Serving:
- Cooked white or brown rice
- Chopped green onions
- Sesame seeds
Instructions
Prepare the Sauce:
- In a bowl, combine all sauce ingredients and whisk until well combined. Set aside.
Coat the Chicken:
- In a wide, shallow dish or pie plate, whisk together eggs, cornstarch, salt, and pepper.
- Place flour in a second wide, shallow dish.
- Working in two batches, coat chicken pieces first in the egg and cornstarch mixture, then in the flour, shaking off any excess. Place coated chicken on a clean plate.
Cook the Chicken:
- Heat canola or avocado oil in a large skillet over medium heat.
- Once hot, add coated chicken pieces to the pan using tongs.
- Cook until browned and cooked through, about 10 minutes, stirring/flipping to cook evenly. If browning too quickly, reduce heat.
Thicken the Sauce:
- Move cooked chicken to one side of the pan. Pour sauce into the other side.
- Cook and stir sauce until thickened, about 1-2 minutes.
Combine and Serve:
- Gently toss chicken with sauce until evenly coated. Cook for 2-3 more minutes over low heat for a sticky coating.
- Serve immediately over rice, garnished with chopped green onions and sesame seeds.