Sausage and Cabbage Skillet
Looking for a simple yet delicious meal that’s ready in under 30 minutes? Look no further than this Easy Sausage and Cabbage Skillet recipe. Tender sautéed cabbage and savory sausage come together beautifully in this one-pan dish, making it perfect for busy weeknights or lazy weekends. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to be a hit.
Why It’s Great
This recipe is perfect for anyone looking to whip up a satisfying meal without spending hours in the kitchen. With just a handful of ingredients and minimal prep work, you can have dinner on the table in no time. Plus, it’s a great way to sneak some extra veggies into your diet, thanks to the hearty serving of cabbage. And with the option to add crushed red pepper flakes for a little heat, you can easily customize this dish to suit your taste preferences.
Kitchen Equipment Needed
To make this Easy Sausage and Cabbage Skillet, you’ll need:
- Large skillet (a 12-inch skillet works well)
- Wooden spoon or spatula for stirring
That’s it! No fancy kitchen gadgets required.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 2 1/2 tbsp olive or avocado oil
- 4 fully cooked sausages, sliced into circles 1/4 inch thick
- 1 tbsp garlic, minced
- 1 small head of cabbage, shredded
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/4 tsp crushed red pepper flakes for a little heat
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced sausage and sauté for 1 to 2 minutes, or until the slices are lightly browned. Remove the sausage from the skillet and set aside.
- Add the remaining 1 1/2 tablespoons of oil to the skillet along with the minced garlic. Sauté for 1 minute, or until the garlic is golden brown.
- Add the shredded cabbage, salt, pepper, and crushed red pepper flakes (if using) to the skillet. Stir to combine. Cook, stirring occasionally, until the cabbage is close to tender, about 10 minutes.
- Return the sausage to the skillet and stir until it’s evenly distributed throughout the cabbage. Cook for an additional 3 to 5 minutes, or until the sausage is heated through and the cabbage is tender. Taste and adjust the seasoning as needed.
Notes
- If you want to make this dish spicier, try sautéing 1 medium white or yellow onion (thinly sliced) along with the cabbage.
- Nutrition information is based on using chicken sausage.
FAQ
Q: Can I use a different type of sausage? A: Yes! Feel free to use your favorite type of sausage in this recipe. Just make sure it’s fully cooked before adding it to the skillet.
Q: How should I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the skillet over medium heat until heated through.
Food Pairings
This Easy Sausage and Cabbage Skillet pairs well with a variety of side dishes, including:
- Steamed rice or quinoa
- Crusty bread for dipping
- A simple green salad dressed with vinaigrette
For beverages, try serving it with a crisp white wine or a cold beer for a refreshing contrast to the savory flavors of the dish.
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Sausage & Cabbage Skillet
Equipment
- Large skillet (a 12-inch skillet works well)
- Wooden spoon or spatula for stirring
Ingredients
- 2 1/2 tbsp olive or avocado oil
- 4 fully cooked sausages sliced into circles 1/4 inch thick
- 1 tbsp garlic minced
- 1 small head of cabbage shredded
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/4 tsp crushed red pepper flakes for a little heat
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced sausage and sauté for 1 to 2 minutes, or until the slices are lightly browned. Remove the sausage from the skillet and set aside.
- Add the remaining 1 1/2 tablespoons of oil to the skillet along with the minced garlic. Sauté for 1 minute, or until the garlic is golden brown.
- Add the shredded cabbage, salt, pepper, and crushed red pepper flakes (if using) to the skillet. Stir to combine. Cook, stirring occasionally, until the cabbage is close to tender, about 10 minutes.
- Return the sausage to the skillet and stir until it’s evenly distributed throughout the cabbage. Cook for an additional 3 to 5 minutes, or until the sausage is heated through and the cabbage is tender. Taste and adjust the seasoning as needed.
Notes
Nutrition information is based on using chicken sausage. If you enjoyed this recipe, be sure to share it with your friends and family! And don’t forget to subscribe to our blog for more delicious recipes delivered straight to your inbox. Happy cooking!