Salisbury Steak Meatballs
When it comes to hearty and satisfying meals, meatballs are always a crowd-pleaser. But have you ever tried Salisbury steak meatballs? These juicy meatballs are packed with flavor and smothered in a rich, savory gravy that will leave you craving for more. In this blog post, I’ll share with you a mouthwatering recipe for Salisbury steak meatballs that’s not only easy to make but also perfect for any occasion.
Who Will Love This Recipe?
Salisbury steak meatballs are ideal for anyone who enjoys classic comfort food with a twist. Whether you’re cooking for your family on a cozy night in or hosting a dinner party with friends, these meatballs are sure to impress. Plus, they’re incredibly versatile and can be served as an appetizer, a main course, or even as a delicious topping for mashed potatoes or egg noodles.
Why It’s Great
What sets Salisbury steak meatballs apart is their unique blend of flavors and textures. The combination of tender meatballs, savory gravy, and caramelized onions creates a dish that’s both comforting and indulgent. Plus, this recipe is quick and easy to make, making it perfect for busy weeknights when you need a satisfying meal in a hurry.
Recipe Details
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Course: Appetizer, Dinner, Main Course
Cuisine: American
Ingredients:
- 36 oz. bag frozen meatballs (Swedish meatballs work great)
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 large onion, thinly sliced
- 1 can low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 2 Tbsp. cornstarch
- Parsley for garnish
- Mashed potatoes or egg noodles for serving
Instructions:
- Heat olive oil in a large skillet and add frozen meatballs.
- Sauté meatballs until warm throughout. Remove from skillet and set aside.
- In a medium-sized mixing bowl, whisk beef broth, Worcestershire sauce, ketchup, and cornstarch. Set aside.
- Add unsalted butter and sliced onions to the skillet and sauté until soft and fragrant.
- Once onions are soft, slowly pour beef broth mixture into the skillet and cook on medium-high heat for 3-5 minutes or until the sauce starts to thicken.
- Add meatballs back to the skillet and toss them until they are covered in gravy.
- Serve over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.
Kitchen Equipment Needed:
- Large skillet
- Mixing bowl
- Whisk
- Serving dish
How to Store Leftovers:
If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until warmed through or warm gently on the stovetop.
Food Pairing Suggestions:
Salisbury steak meatballs pair perfectly with creamy mashed potatoes or buttery egg noodles. For a complete meal, serve alongside your favorite steamed vegetables or a crisp green salad.
Conclusion:
Salisbury steak meatballs are a comforting and delicious dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just craving some classic comfort food, this recipe is sure to satisfy. So, why not give it a try? Your taste buds will thank you!
Don’t forget to leave a comment below and let me know how your Salisbury steak meatballs turned out. And if you enjoyed this recipe, be sure to share it with your friends and family. Happy cooking!
Salisbury Steak Meatballs
Equipment
- Large skillet
- Mixing bowl
- Whisk
- serving dish.
Ingredients
- 36 oz. bag frozen meatballs Swedish meatballs work great
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 large onion thinly sliced
- 1 can low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup
- 2 Tbsp. cornstarch
- Parsley for garnish
- Mashed potatoes or egg noodles for serving
Instructions
- Heat olive oil in a large skillet and add frozen meatballs.
- Sauté meatballs until warm throughout. Remove from skillet and set aside.
- In a medium-sized mixing bowl, whisk beef broth, Worcestershire sauce, ketchup, and cornstarch. Set aside.
- Add unsalted butter and sliced onions to the skillet and sauté until soft and fragrant.
- Once onions are soft, slowly pour beef broth mixture into the skillet and cook on medium-high heat for 3-5 minutes or until the sauce starts to thicken.
- Add meatballs back to the skillet and toss them until they are covered in gravy.
- Serve over mashed potatoes or egg noodles. Garnish with fresh parsley if desired.