Philly Cheesesteak Sloppy Joes

Indulge in the ultimate comfort food experience with these mouthwatering Philly Cheesesteak Sloppy Joes! This delightful fusion recipe combines the beloved flavors of a classic Philly Cheesesteak with the hearty, saucy goodness of Sloppy Joes. It’s a match made in culinary heaven, offering a quick and easy solution for busy weeknight dinners or casual gatherings with friends and family.

Why You’ll Love It

Imagine sinking your teeth into a toasted brioche bun loaded with juicy ground beef, sautéed bell peppers, and onions, all smothered in melted sharp cheddar and provolone cheese. These Sloppy Joes boast a perfect balance of savory flavors and gooey cheese goodness, making them irresistible to both kids and adults alike. Plus, with just a few simple ingredients and minimal prep time, you can whip up a satisfying meal that will leave everyone craving for more.

Recipe Details

Servings and Preparation Time

• Servings: 6 sandwiches
• Prep Time: 10 minutes
• Cook Time: 20 minutes

Ingredients

Filling

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion, finely diced
• 1 green pepper, diced
• 4 cloves garlic, minced
• 1 cup reduced sodium beef broth
• 1 tablespoon cornstarch
• 1 ½ teaspoons beef bouillon
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tsp EACH dried oregano, dried parsley
• ½ tsp EACH salt, pepper, dried basil, paprika
• ¼ teaspoon red pepper flakes, more or less to taste
• 3/4 cup freshly grated sharp cheddar cheese

Buns

• 6 brioche hamburger buns
• Softened butter or mayo for brushing (optional)
• 6 slices provolone cheese

Instructions

1. Preheat oven to 400°F. Split buns and lay them cut side up on a large baking tray. Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns.
2. Prepare the filling: Heat olive oil in a large cast iron skillet over medium-high heat. Add ground beef, onions, and bell peppers. Cook until beef is browned and onions are softened, about 7 minutes. Add garlic and sauté for 30 seconds.
3. Whisk beef broth, cornstarch, and beef bouillon together until smooth. Add to the meat mixture followed by ketchup, Worcestershire sauce, Dijon, and all seasonings. Simmer over medium heat until most of the liquid has been absorbed, about 5 minutes.
4. Stir in sharp cheddar cheese until melted. Season with salt, pepper, and red pepper flakes to taste.
5. Assemble the sandwiches: Divide the filling between the bottom toasted buns and top each with a slice of provolone cheese. Bake at 400°F for 5-10 minutes or until cheese is completely melted. Top with the remaining bun halves and serve immediately.

Tips and Tricks

• Beef Bouillon Secret: Adding beef bouillon enhances the depth of flavor in the filling. Crush and add directly to the sauce for optimal results.
• Recipe Variations: Explore different variations such as using ground turkey or chicken for a lighter option, or get creative with toppings like mushrooms or jalapeños.
• Prep Ahead: The filling can be made ahead of time and refrigerated for easy reheating. Simply toast the buns and assemble when ready to serve.

How to Store and Reheat

• Storage: Store the filling separately from the buns in an airtight container in the refrigerator for up to 5 days.
• Freezing: Both the buns and filling freeze well if kept separate. Thaw overnight before reheating.
• Reheating: Microwave small portions of the filling or gently warm it on the stove. For larger quantities, use a slow cooker on low heat for 1-2 hours.

Food Pairings

Pair your Philly Cheesesteak Sloppy Joes with classic sides like Loaded Potato Salad, Broccoli Salad, or Creamy Bacon Pea Pasta Salad for a well-rounded meal that’s sure to satisfy.

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Happy cooking!

Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes combines the irresistible flavors of a classic Philly cheesesteak with the comfort and convenience of Sloppy Joes. This hearty and satisfying dish features juicy ground beef, sautéed bell peppers, and onions, all simmered in a savory sauce and topped with melty cheese.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6 Sandwiches

Calories 423 kcal

Equipment

• Large Cast Iron Skillet
• Liquid Measuring Cup or Small Bowl
• Whisk
• Baking Tray
• Oven
• Microwave-Safe Dish
• Slow Cooker (Optional)

Ingredients

  

Filling

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 small onion finely diced
• 1 green pepper diced
• 4 cloves garlic minced
• 1 cup reduced sodium beef broth
• 1 tablespoon cornstarch
• 1 ½ teaspoons beef bouillon
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 tsp EACH dried oregano dried parsley
• ½ tsp EACH salt pepper, dried basil, paprika
• ¼ teaspoon red pepper flakes more or less to taste
• 3/4 cup freshly grated sharp cheddar cheese

Buns

• 6 brioche hamburger buns
• Softened butter or mayo for brushing optional
• 6 slices provolone cheese

Instructions

 

• Preheat oven to 400°F. Split buns and lay them cut side up on a large baking tray. Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns.
• Prepare the filling: Heat olive oil in a large cast iron skillet over medium-high heat. Add ground beef, onions, and bell peppers. Cook until beef is browned and onions are softened, about 7 minutes. Add garlic and sauté for 30 seconds.
• Whisk beef broth, cornstarch, and beef bouillon together until smooth. Add to the meat mixture followed by ketchup, Worcestershire sauce, Dijon, and all seasonings. Simmer over medium heat until most of the liquid has been absorbed, about 5 minutes.
• Stir in sharp cheddar cheese until melted. Season with salt, pepper, and red pepper flakes to taste.
• Assemble the sandwiches: Divide the filling between the bottom toasted buns and top each with a slice of provolone cheese. Bake at 400°F for 5-10 minutes or until cheese is completely melted. Top with the remaining bun halves and serve immediately.

Notes

Tips and Tricks
Beef Bouillon Secret: Adding beef bouillon enhances the depth of flavor in the filling. Crush and add directly to the sauce for optimal results.
Recipe Variations: Explore different variations such as using ground turkey or chicken for a lighter option, or get creative with toppings like mushrooms or jalapeños.
Prep Ahead: The filling can be made ahead of time and refrigerated for easy reheating. Simply toast the buns and assemble when ready to serve.