Pea Salad! Fresh peas, Creamy dressing
Welcome to our kitchen, where we’re all about celebrating the joys of simple yet flavorful dishes. Today, we’re thrilled to share with you one of our all-time favorite recipes: Savor our Pea Salad! Bursting with the vibrant flavors of fresh peas, the savory crunch of crispy bacon, and the creamy richness of our special dressing, this salad is a delightful addition to any meal, whether it’s a casual family dinner or a festive gathering with friends.
Who This Recipe Is For
This recipe is perfect for anyone who appreciates the beauty of seasonal ingredients and the satisfaction of a well-balanced dish. Whether you’re a seasoned home cook looking to add a new side dish to your repertoire or a beginner eager to impress your guests with a simple yet delicious creation, this pea salad is sure to become a staple in your kitchen.
Why It’s Great
What makes our Pea Salad truly special is its delightful combination of textures and flavors. The sweetness of the peas pairs perfectly with the salty crunch of the bacon, while the creamy dressing ties everything together with a burst of tangy goodness. Plus, with just a handful of ingredients and a few minutes of prep time, you can whip up this dish in no time, making it perfect for busy weeknights or last-minute gatherings.
Recipe Details
Ingredients:
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese, cubed
- 1/2 small red onion, diced
- 1/4 pound bacon, cooked and finely chopped
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions:
- Thaw Peas: Remove peas from the freezer and place them in a colander to slightly thaw while you prepare the dressing.
- Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Combine Ingredients: Add the peas, bacon, cheddar cheese, and red onion to the bowl and fold/stir to combine all ingredients evenly.
- Chill: Refrigerate the salad for at least one hour before serving. It can be made up to 3 days in advance.
Kitchen Equipment Needed
To prepare our Pea Salad, you’ll need the following kitchen equipment:
- Large mixing bowl
- Whisk
- Colander
- Cutting board
- Knife
- Measuring cups and spoons
Leftover Storage
If you have any leftovers (though we doubt you will!), you can store them in an airtight container in the refrigerator for up to three days. Just be sure to give the salad a quick stir before serving to redistribute the dressing and flavors.
Food and Drink Pairings
Our Pea Salad is incredibly versatile and pairs well with a wide range of dishes. Serve it alongside grilled meats such as chicken, steak, or fish for a hearty and satisfying meal. For a lighter option, pair it with a simple green salad or a bowl of soup. And don’t forget the drinks—this salad goes beautifully with a crisp white wine or a refreshing iced tea.
FAQ
Can I use fresh peas instead of frozen? Absolutely! If you have fresh peas on hand, feel free to use them instead of frozen. Just be sure to blanch them in boiling water for a couple of minutes before adding them to the salad.
Is there a substitute for bacon? If you prefer a vegetarian version of this salad, you can omit the bacon altogether or substitute it with crispy tofu or tempeh for a similar texture and flavor.
Can I make this salad ahead of time? Yes, our Pea Salad can be made up to three days in advance. Simply prepare the salad as directed, cover it tightly, and refrigerate until ready to serve.
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Pea Salad
Equipment
- Large mixing bowl
- Whisk
- colander
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 16 ounces frozen petite peas
- 4 ounces sharp cheddar cheese cubed
- 1/2 small red onion diced
- 1/4 pound bacon cooked and finely chopped
Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Thaw Peas: Remove peas from the freezer and place them in a colander to slightly thaw while you prepare the dressing.
- Prepare Dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Combine Ingredients: Add the peas, bacon, cheddar cheese, and red onion to the bowl and fold/stir to combine all ingredients evenly.
- Chill: Refrigerate the salad for at least one hour before serving. It can be made up to 3 days in advance.