Pan Fried Pork Chops
Welcome to our culinary corner where we explore delightful recipes that elevate your dining experience. Today, we’re diving into the world of comfort food with our mouthwatering Pan-Fried Pork Chops recipe. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is perfect for creating a memorable meal that’s both delicious and satisfying.
Who Will Love This Recipe?
Our Pan-Fried Pork Chops recipe is ideal for those who love rich flavors and cozy meals. Whether it’s a quick family dinner or a casual gathering with friends, this dish will impress. With simple ingredients and easy prep, it’s perfect for all skill levels, delivering flavor without the fuss.
Why It’s Great
- Quick and Easy: With just a few simple steps, you can have perfectly cooked pork chops on the table in under 20 minutes.
- Flavorful: Our pork chops are coated in a blend of flour and spices, giving them a crispy exterior and a burst of flavor in every bite.
- Versatile: You can easily customize this recipe by adjusting the seasoning to suit your taste preferences or adding your favorite side dishes to complete the meal.
- Budget-Friendly: Made with basic pantry staples like flour, spices, and pork chops, this recipe is affordable and accessible for home cooks on any budget.
Kitchen Equipment Needed
To prepare our Pan-Fried Pork Chops, you’ll need the following kitchen equipment:
- Cast iron skillet
- Flat-bottomed bowl
- Tongs or a spatula for flipping the pork chops
Ingredients
- 4-6 pork chops, 1/2 inch thick (bone-in or boneless)
- 1 cup flour (gluten-free if needed)
- 1 teaspoon seasoned salt, plus additional for seasoning the pork chops
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup canola oil
- 3 tablespoons butter
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels and sprinkle them with seasoned salt on both sides.
- Blend the Flour Mixture: In a flat-bottomed bowl, combine the flour, seasoned salt, black pepper, and cayenne pepper. Whisk to combine.
- Coat the Pork Chops: Dredge each side of the pork chops in the flour mixture until evenly coated. Shake off any excess flour and set the pork chops aside on a plate.
- Fry the Pork Chops: Heat the canola oil in a cast iron skillet over medium-high heat. Once hot, add the butter and turn down the heat to medium. Carefully add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Depending on the size of your skillet, you may need to cook the pork chops in batches to avoid overcrowding the pan.
Tips and Tricks
- Avoid Overcrowding the Pan: To ensure that your pork chops cook evenly and develop a crispy exterior, avoid overcrowding the pan. Cook them in batches if necessary, and use a large skillet for best results.
- Season Generously: Don’t be shy when seasoning your pork chops. Coat them evenly with the seasoned flour mixture to ensure that every bite is bursting with flavor.
- Serve Hot: Pan-Fried Pork Chops are best served hot and fresh from the skillet. Serve them alongside your favorite side dishes for a complete and satisfying meal.
Food Pairings
- Side Dishes: Pair your Pan-Fried Pork Chops with classic comfort foods like mashed potatoes, roasted vegetables, or creamy coleslaw.
- Beverages: Complement the rich flavors of the pork chops with a glass of red wine, a crisp cider, or a refreshing iced tea.
Storage and Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pork chops in a skillet over medium heat until heated through.
Share the Love!
We hope you enjoy making and savoring our Pan-Fried Pork Chops recipe as much as we do. If you love this recipe, don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration delivered straight to your inbox.
Happy cooking!
Pan Fried Pork Chops
Pan Fried Pork Chops are a delightful comfort food that's surprisingly easy to make. Thick-cut pork chops are coated in a mixture of flour and spices, resulting in a crispy exterior and just the right amount of flavor. Transform a handful of pantry staples into a dish bursting with deliciousness.
Equipment
- Cast iron skillet
- Flat-bottomed bowl
- Tongs or a spatula for flipping the pork chops
Ingredients
- 4-6 pork chops 1/2 inch thick (bone-in or boneless)
- 1 cup flour gluten-free if needed
- 1 teaspoon seasoned salt plus additional for seasoning the pork chops
- 1 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper adjust to taste
- 1/2 cup canola oil
- 3 tablespoons butter
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels and sprinkle them with seasoned salt on both sides.
- Blend the Flour Mixture: In a flat-bottomed bowl, combine the flour, seasoned salt, black pepper, and cayenne pepper. Whisk to combine.
- Coat the Pork Chops: Dredge each side of the pork chops in the flour mixture until evenly coated. Shake off any excess flour and set the pork chops aside on a plate.
- Fry the Pork Chops: Heat the canola oil in a cast iron skillet over medium-high heat. Once hot, add the butter and turn down the heat to medium. Carefully add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Depending on the size of your skillet, you may need to cook the pork chops in batches to avoid overcrowding the pan.
Notes
Avoid Overcrowding the Pan: To ensure that your pork chops cook evenly and develop a crispy exterior, avoid overcrowding the pan. Cook them in batches if necessary, and use a large skillet for best results.
Season Generously: Don’t be shy when seasoning your pork chops. Coat them evenly with the seasoned flour mixture to ensure that every bite is bursting with flavor.
Serve Hot: Pan-Fried Pork Chops are best served hot and fresh from the skillet. Serve them alongside your favorite side dishes for a complete and satisfying meal.
Share the Love!
We hope you enjoy making and savoring our Pan-Fried Pork Chops recipe as much as we do. If you love this recipe, don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration delivered straight to your inbox.
We hope you enjoy making and savoring our Pan-Fried Pork Chops recipe as much as we do. If you love this recipe, don’t forget to share it with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration delivered straight to your inbox.