Oklahoma Fried Onion Burger
If you’re craving a taste of Oklahoma’s culinary heritage, look no further than the classic Oklahoma Fried Onion Burger. Indulge in this savory delight with two juicy beef patties, nestled atop a bed of golden, caramelized onions and crowned with melted cheddar cheese, all sandwiched between toasted hamburger buns. Bursting with flavor and nostalgia, this beloved dish perfectly captures the essence of comfort food at its finest.
Who is This Recipe For?
The Oklahoma Fried Onion Burger is for anyone seeking a hearty and satisfying meal that pays homage to American diner classics. Whether you’re hosting a backyard barbecue, planning a casual weeknight dinner, or simply craving a taste of nostalgia, this recipe is sure to hit the spot. With its simple ingredients and straightforward preparation, it’s perfect for both novice cooks and seasoned culinary enthusiasts alike.
Why It’s Great
What sets the Oklahoma Fried Onion Burger apart is its irresistible combination of flavors and textures. The caramelized onions add a sweet and savory note, while the seasoned beef patties provide a juicy and flavorful base.
With gooey cheese between toasted buns, each bite is a flavorful symphony. Quick prep makes it perfect for busy days.
Kitchen Equipment Needed
Before diving into this delicious recipe, make sure you have the following kitchen equipment on hand:
- Large skillet
- Mixing bowl
- Spatula
- Grill or stovetop
- Toaster or oven for toasting buns
How to Store Leftovers
If you have any leftovers (although they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm the burgers in a skillet over medium heat until heated through, or pop them in the microwave for a quick and easy meal.
Food Pairings
Pair your Oklahoma Fried Onion Burger with your favorite side dishes and beverages for a complete meal experience. Here are some delicious pairing ideas:
- Side Dish Suggestions: Serve your burger with classic sides like crispy French fries, onion rings, coleslaw, or a fresh green salad for a well-rounded meal.
- Beverage Pairings: Wash down your burger with a refreshing soda, iced tea, or a cold beer for the perfect combination of flavors.
Frequently Asked Questions (FAQs)
Q: Can I freeze the burgers for later? A: While it’s best to enjoy these burgers fresh, you can freeze any leftover cooked patties for future meals. Simply wrap them tightly in plastic wrap or aluminum foil, place them in an airtight container or freezer bag, and freeze for up to 2-3 months. To reheat, thaw them in the refrigerator overnight and reheat in a skillet or microwave until warmed through.
Q: Can I make the onions ahead of time? A: Yes, you can caramelize the onions in advance and store them in the refrigerator for up to 3-4 days. Simply reheat them in a skillet over low heat until warmed through before assembling your burgers.
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Oklahoma Fried Onion Burger
Equipment
- Large skillet
- Mixing bowl
- Spatula
- Grill or stovetop
- Toaster or oven for toasting buns
Ingredients
- 1 tablespoon vegetable oil
- 1 large yellow onion halved, very thinly sliced
- 1 pound ground beef
- 1 tablespoon hamburger seasoning
- ½ teaspoon seasoned salt
- ½ teaspoon garlic powder
- 2 hamburger buns
- 4 slices sharp cheddar cheese
- 1 recipe fry sauce
Optional Toppings:
- Tomato
- Lettuce
- Pickles
- Ketchup
- Mustard
Instructions
- Prepare the Onions: To a large skillet over medium heat, add oil, swirling the pan to coat. Add the thinly sliced onions. Let them cook for about 5 minutes while you prepare the hamburger patties.
- Make the Patties: In a large mixing bowl, combine the ground beef, hamburger seasoning, seasoned salt, and garlic powder. Mix until just combined. Divide the ground beef mixture into four equal portions (4 ounces each). Shape each portion into a thin patty, about 5 inches in diameter, or slightly larger than the hamburger buns to allow for shrinkage during cooking.
- Cook the Patties: Arrange the cooked onions into 4 piles. Top each pile of onions with a ground beef patty. Using a spatula, press and flatten the patties into the onions. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached, carefully flipping the patties with the onions. For medium-done burgers, the internal temperature should be 145°F-150°F. For medium-well, cook to 150°F-165°F.
- Melt the Cheese: Just before removing the burgers from the heat, place a slice of cheddar cheese on each patty to melt.
- Toast the Buns: While the burgers are cooking, lightly toast the hamburger buns in a separate pan or in the oven.
- Assemble the Burgers: Spread a generous amount of fry sauce on the bottom halves of the hamburger buns. Top each with 2 cheeseburger patties. Add optional toppings such as lettuce, tomato, pickles, ketchup, and mustard for garnish.
Notes
Try Different Cheeses: While sharp cheddar cheese is the classic choice for this recipe, you can experiment with other cheese varieties such as Swiss, provolone, or pepper jack for a unique twist.
Make it Vegetarian: For a meat-free version, swap the beef patties for plant-based burger patties or grilled portobello mushrooms for a delicious vegetarian alternative.
Add Some Heat: If you like a little spice, sprinkle some sliced jalapeños or a drizzle of hot sauce on top of your burger for an extra kick of flavor. If you enjoyed this Oklahoma Fried Onion Burger recipe, be sure to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and culinary inspiration delivered straight to your inbox. Happy cooking!