Best Lemon Garlic Roast Chicken

Welcome to our kitchen, today we’re whipping up a classic favorite: Lemon Garlic Roast Chicken. Loved for its simplicity and mouthwatering flavors, this recipe is perfect for any occasion. Join us as we guide you through the steps to create this delicious dish, from marinade to golden roast. Whether it’s a cozy dinner for two or a festive gathering, this recipe is sure to leave a lasting impression.

Who is This Recipe For?

This recipe is ideal for those seeking to enhance their chicken dinner experience with minimal hassle and maximum taste. Whether you’re an experienced home chef or new to the kitchen, you’ll appreciate the simplicity and satisfaction of our Lemon Garlic Roast Chicken. With just a few basic ingredients and minimal prep, you can whip up a flavorful and memorable meal that will leave everyone craving seconds.

INGREDIENTS  

• 1 Piece chicken
• 1 Clove Garlic minced
• 1 Piece Lemon juiced and zest grated
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Fresh parsley, for garnish (optional)

INSTRUCTIONS 

• Preheat oven to 375°F (190°C).
• In a small bowl, combine minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, rosemary, and oregano to make the marinade.
• Pat the chicken dry with paper towels and place in a roasting pan.
• Rub the marinade all over the chicken, both inside and out.
• Tie the legs together with kitchen twine and tuck the wings under the body.
• Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
• Let the chicken rest for 10-15 minutes before carving. Garnish with fresh parsley before serving.

Notes:

• For extra lemon flavor, place lemon slices inside the cavity of the chicken before roasting.
• Feel free to customize the recipe by adding your favorite herbs and spices to the marinade.
• Use a meat thermometer to ensure the chicken reaches the correct internal temperature for safe consumption.

Lemon Garlic Roast Chicken

This recipe is perfect for anyone looking to elevate their chicken dinner game with minimal effort and maximum flavor. Irresistible combination of zesty lemon and fragrant garlic, which infuses the chicken with layers of flavor as it roasts to juicy perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 4 People

Calories 245 kcal

Equipment

• Roasting pan
• Kitchen twine
• Small mixing
• bowlBasting
• brushChef's knife
• Cutting board

Ingredients

  

• 1 Piece chicken
• 1 Clove Garlic minced
• 1 Piece Lemon juiced and zest grated
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Fresh parsley, for garnish (optional)

Instructions

 

• Preheat oven to 375°F (190°C).
• In a small bowl, combine minced garlic, lemon juice, lemon zest, olive oil, salt, pepper, thyme, rosemary, and oregano to make the marinade.
• Pat the chicken dry with paper towels and place in a roasting pan.
• Rub the marinade all over the chicken, both inside and out.
• Tie the legs together with kitchen twine and tuck the wings under the body.
• Roast the chicken for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
• Let the chicken rest for 10-15 minutes before carving. Garnish with fresh parsley before serving.

Notes

• For extra lemon flavor, place lemon slices inside the cavity of the chicken before roasting.
• Feel free to customize the recipe by adding your favorite herbs and spices to the marinade.
• Use a meat thermometer to ensure the chicken reaches the correct internal temperature for safe consumption.

Keyword chicken, dinner, Lemon Garlic Roast Chicken