Italian Christmas Cookies
These Italian Christmas Cookies are the perfect holiday treat. They are soft, slightly sweet, and covered in a delicious glaze that adds the perfect amount of sweetness. The festive sprinkle topping makes them not only tasty but also a beautiful addition to your holiday dessert table.
Why These Italian Christmas Cookies?
- Festive and Fun: These cookies are always a hit at holiday gatherings, bringing a touch of Italian tradition to your celebrations.
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Family Tradition: These cookies have been passed down for generations, making them a timeless classic.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Course: Dessert
- Cuisine: Italian
- Servings: 24 cookies
Ingredients
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Festive sprinkles for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
- Prepare Glaze: While the cookies are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Glaze and Decorate: Dip each cookie into the glaze and top with festive sprinkles. Allow the glaze to set before serving.
Kitchen Equipment Needed
- Baking sheet
- Mixing bowls
- Whisk
- Parchment paper
Storage Information
- Refrigeration: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze unglazed cookies for up to 3 months. Frost them after thawing for best results.
These Italian Christmas Cookies are the perfect way to bring festive cheer and a touch of tradition to your holiday celebrations!
Italian Christmas Cookies
These Italian Christmas Cookies are the perfect holiday treat. They are soft, slightly sweet, and covered in a delicious glaze that adds the perfect amount of sweetness.
Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Parchment paper
Ingredients
For the Cookies:
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- Festive sprinkles for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Form Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape Cookies: Roll dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
- Prepare Glaze: While the cookies are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Glaze and Decorate: Dip each cookie into the glaze and top with festive sprinkles. Allow the glaze to set before serving.
Notes
Refrigeration: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: You can freeze unglazed cookies for up to 3 months. Frost them after thawing for best results.
These Italian Christmas Cookies are the perfect way to bring festive cheer and a touch of tradition to your holiday celebrations!
Freezing: You can freeze unglazed cookies for up to 3 months. Frost them after thawing for best results.
These Italian Christmas Cookies are the perfect way to bring festive cheer and a touch of tradition to your holiday celebrations!