Honey Butter Old Bay Shrimp

If you’re a seafood lover searching for a quick and delightful dish to add to your recipe collection, look no further. Our Honey Butter Old Bay Shrimp recipe is a game-changer in the kitchen. With just a handful of ingredients and minimal prep time, you can create a mouthwatering shrimp dish that’s bursting with flavor. Whether you’re hosting a dinner party or craving a savory meal for a cozy night in, this recipe is sure to impress.

Who Will Love This Recipe and Why It’s Great

This recipe is perfect for anyone who appreciates the bold and savory flavors of Old Bay seasoning combined with the sweet richness of honey butter. It’s a versatile dish that can be enjoyed as a quick weeknight dinner, served as an appetizer at gatherings, or even featured as the star of a seafood feast. The succulent shrimp, infused with the aromatic blend of spices and sweetness, will leave your taste buds dancing with delight.

Recipe Details

Ingredients:

• 3 tbsp. Honey
• 4 tbsp. Butter
• 1 tbsp. Olive oil
• 1 lb. Large shrimp, Peeled and Deveined
• 2 tbsp. Old Bay seasoning

Instructions:

1. Prepare Honey Butter: Place the butter and honey in a skillet over medium-high heat. Stir to combine and sauté for a minute or two until melted and well blended.
2. Coat Shrimp: In a bowl, coat the peeled and deveined shrimp in olive oil and Old Bay seasoning. Mix to ensure the shrimp are evenly seasoned.
3. Cook Shrimp: Add the seasoned shrimp to the skillet with the honey butter mixture. Sauté the shrimp until they are completely cooked through and turn pink, typically taking about 3-4 minutes per side.
4. Serve: Once cooked, transfer the shrimp to a serving platter and drizzle with any remaining honey butter sauce from the skillet. Garnish with fresh parsley if desired, and serve hot.

Kitchen Equipment Needed

To prepare this delicious dish, you’ll need the following kitchen equipment:

• Skillet or frying pan
• Mixing bowl
• Cooking utensils (spoon, spatula)
• Measuring spoons

Notes

• Feel free to adjust the amount of Old Bay seasoning based on your preference for spiciness. You can also add a squeeze of fresh lemon juice for a citrusy twist.
• If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the honey butter mixture before adding the shrimp.

FAQ

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture before seasoning.

What are some serving suggestions for Honey Butter Old Bay Shrimp? These shrimp are delicious served over a bed of rice, alongside steamed vegetables, or even on top of a crisp salad. They also make a fantastic addition to pasta dishes or served with crusty bread for dipping into the flavorful sauce.

Can I store leftovers? Yes, you can store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over low heat or in the microwave until warmed through.

Conclusion

In conclusion, our Honey Butter Old Bay Shrimp recipe is a simple yet sensational dish that’s perfect for any occasion. With its irresistible blend of sweet and savory flavors, tender shrimp, and aromatic spices, it’s sure to become a favorite in your culinary repertoire. So why wait? Try this delectable recipe today and elevate your seafood game to new heights. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and cooking inspiration. Cheers to good food and happy cooking!

Honey Butter Old Bay Shrimp

Indulge in the tantalizing flavors of our Honey Butter Old Bay Shrimp—a delightful combination of succulent shrimp, aromatic Old Bay seasoning, and sweet honey butter. This easy-to-make dish is perfect for any occasion, whether you're hosting a dinner party or craving a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 315 kcal

Equipment

• Skillet or frying pan
• Mixing bowl
• Cooking utensils (spoon, spatula)
• Measuring spoons

Ingredients

  

• 3 tbsp. Honey
• 4 tbsp. Butter
• 1 tbsp. Olive oil
• 1 lb. Large shrimp Peeled and Deveined
• 2 tbsp. Old Bay seasoning

Instructions

 

• Prepare Honey Butter: Place the butter and honey in a skillet over medium-high heat. Stir to combine and sauté for a minute or two until melted and well blended.
• Coat Shrimp: In a bowl, coat the peeled and deveined shrimp in olive oil and Old Bay seasoning. Mix to ensure the shrimp are evenly seasoned.
• Cook Shrimp: Add the seasoned shrimp to the skillet with the honey butter mixture. Sauté the shrimp until they are completely cooked through and turn pink, typically taking about 3-4 minutes per side.
• Serve: Once cooked, transfer the shrimp to a serving platter and drizzle with any remaining honey butter sauce from the skillet. Garnish with fresh parsley if desired, and serve hot.

Notes

Feel free to adjust the amount of Old Bay seasoning based on your preference for spiciness. You can also add a squeeze of fresh lemon juice for a citrusy twist.
If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the honey butter mixture before adding the shrimp.