Homemade Caramel Toffee
Welcome to our kitchen, where we’re about to embark on a journey to create a treat that’s as sweet as it is satisfying – homemade caramel toffee! This easy-to-follow recipe will guide you through the steps to make chewy caramels that are perfect for any occasion, whether it’s a special dessert for your family or a thoughtful gift for a friend. Let’s dive into the decadent world of caramel confections!
Why Caramel Toffee?
It’s also known as caramel candy, is a classic confection loved by many for its rich, buttery flavor and chewy texture. While store-bought caramel candies are readily available, there’s something truly special about crafting your own batch from scratch. Not only allow you to customize the flavor and texture to your liking, but the process itself can be a rewarding culinary experience. Plus, when you make it at home, you can be sure that it’s free from any artificial additives or preservatives.
Ingredients
- 2 cups sugar
- 1 cup cream
- 3 tablespoons salted butter
Equipment Needed
- Thick-bottomed pan
- Wooden spoon or heatproof spatula
- Tray lined with butter paper
- Knife
Instructions
- In a thick bottomed pan, take 2 cups of sugar.
- Keep stirring on a low flame until the sugar melts.
- Make sure to keep the flame on low and continue stirring to prevent the sugar from burning.
- Once the sugar melts and turns golden brown, add 1 cup of cream and stir continuously.
- Keep stirring until the caramelized sugar and cream are mixed well.
- Now add 3 tablespoons of salted butter and mix well until the mixture turns glossy.
- Immediately transfer the mixture to a tray lined with butter paper.
- Tap the tray twice to remove any air bubbles.
- Allow the caramel toffee to cool completely and rest for at least 5 hours to set completely.
- Once set, cut the caramel toffee into pieces using a greased sharp knife.
- Wrap each piece in butter paper to prevent sticking.
Tips and Tricks
- Use a thick-bottomed pan to prevent the caramel from burning.
- Keep the flame on low while melting the sugar to prevent it from burning.
- Stir continuously to ensure even caramelization.
- Allow the caramel toffee to cool completely before cutting into pieces for clean edges.
- Store the caramel toffee in an airtight container to maintain freshness.
FAQ
Can I add nuts or chocolate ?
Absolutely! Feel free to customize your caramel toffee by adding chopped nuts, chocolate chips, or other mix-ins of your choice.
How long does homemade caramel toffee last?
When stored in an airtight container at room temperature, homemade caramel toffee can last for up to a week.
Can I freeze caramel toffee?
Yes, you can freeze caramel toffee for longer storage. Wrap individual pieces tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Indulge in Homemade Bliss
There you have it – a delightful recipe for homemade caramel toffee that’s sure to satisfy your sweet tooth! Whether you’re making it for yourself or sharing it with loved ones, this chewy confection is bound to be a hit. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious treats straight from our kitchen to yours!
Homemade Caramel Toffee
Equipment
- Thick-bottomed pan
- Wooden spoon or heatproof spatula
- Tray lined with butter paper
- Knife
Ingredients
- 2 cups sugar
- 1 cup cream
- 3 tablespoons salted butter
Instructions
- In a thick bottomed pan, take 2 cups of sugar.
- Keep stirring on a low flame until the sugar melts.
- Make sure to keep the flame on low and continue stirring to prevent the sugar from burning.
- Once the sugar melts and turns golden brown, add 1 cup of cream and stir continuously.
- Keep stirring until the caramelized sugar and cream are mixed well.
- Now add 3 tablespoons of salted butter and mix well until the mixture turns glossy.
- Immediately transfer the mixture to a tray lined with butter paper.
- Tap the tray twice to remove any air bubbles.
- Allow the caramel toffee to cool completely and rest for at least 5 hours to set completely.
- Once set, cut the caramel toffee into pieces using a greased sharp knife.
- Wrap each piece in butter paper to prevent sticking.
Notes
Keep the flame on low while melting the sugar to prevent it from burning.
Stir continuously to ensure even caramelization.
Allow the caramel toffee to cool completely before cutting into pieces for clean edges.
Store the caramel toffee in an airtight container to maintain freshness.