Hamburger Potato Casserole
Looking for a comforting and satisfying dinner option that the whole family will love? Look no further than this cheesy, delicious Hamburger Potato Casserole recipe! It’s not only easy to make but also incredibly versatile, making it perfect for busy weeknights or lazy weekends. Plus, you can prepare the entire dish in advance and simply reheat it whenever you need a quick and tasty meal.
Who Is This Recipe For?
This recipe is perfect for busy families looking for a hearty and flavorful meal that can be made ahead of time. Whether you’re a parent juggling work and family responsibilities or someone who simply loves a good, home-cooked meal, this Hamburger Potato Casserole is sure to become a staple in your recipe repertoire. It’s also a great option for entertaining guests, as it can easily be scaled up to feed a crowd.
Why It’s Great
- Convenience: With simple ingredients and easy preparation, this casserole is perfect for busy weeknights when you need a quick and satisfying meal.
- Versatility: You can customize this recipe to suit your taste preferences by adding different herbs, spices, or cheeses. Plus, you can easily swap out the ground beef for ground turkey or chicken for a lighter option.
- Make-Ahead: This casserole can be assembled in advance and stored in the refrigerator until you’re ready to bake it, making it perfect for meal prep or entertaining.
Ingredients and Equipment
Ingredients:
- 1 pound crumbled ground beef
- 1 yellow onion, diced
- 3 to 4 pounds of potatoes, peeled and sliced
- 8 ounces or more Cheddar Cheese, shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces evaporated milk or whole milk
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
Kitchen Equipment:
- 9×13 baking dish
- Skillet
- Mixing bowls
- Aluminum foil
How to Make Cheesy Hamburger Potato Casserole
- Preheat the oven to 350°F.
- Prepare the baking dish by spraying it with non-stick cooking spray.
- Cook the ground beef and onion in a skillet until the meat is browned.
- Slice the potatoes into ¼-inch slices.
- Layer the ingredients in the baking dish, starting with potatoes, then meat mixture, and shredded cheese.
- Combine the soup mix and milk in a bowl, then pour it over the potatoes and meat.
- Cover the baking dish with aluminum foil and bake for one hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.
FAQ
Can I use other types of cheese? Yes! Feel free to experiment with different cheeses to find your favorite combination. Gouda, Swiss, or Monterey Jack would all work well in this recipe.
Can I make this recipe ahead of time? Absolutely! You can assemble the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake it. Just be sure to increase the baking time slightly if you’re starting with a cold dish.
How should I store leftovers? Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave until warmed through.
Conclusion
With its hearty combination of ground beef, potatoes, and cheese, this Cheesy Hamburger Potato Casserole is sure to become a family favorite. Whether you’re serving it for dinner tonight or saving it for later, this easy and delicious recipe is guaranteed to satisfy. So why not give it a try and see what all the hype is about? Don’t forget to share the recipe with your friends and family and subscribe to our blog for more tasty recipes like this one!
Hamburger Potato Casserole
Equipment
- 9×13 baking dish
- Skillet
- Mixing bowls
- Aluminum foil
Ingredients
- 1 pound crumbled ground beef
- 1 yellow onion diced
- 3 to 4 pounds of potatoes peeled and sliced
- 8 ounces or more Cheddar Cheese shredded
- 1 can Cheddar Cheese soup mix
- 12 ounces evaporated milk or whole milk
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat the oven to 350°F.
- Prepare the baking dish by spraying it with non-stick cooking spray.
- Cook the ground beef and onion in a skillet until the meat is browned.
- Slice the potatoes into ¼-inch slices.
- Layer the ingredients in the baking dish, starting with potatoes, then meat mixture, and shredded cheese.
- Combine the soup mix and milk in a bowl, then pour it over the potatoes and meat.
- Cover the baking dish with aluminum foil and bake for one hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown.