Fried Potatoes and Onions

When it comes to comfort food, few dishes rival the simple yet soul-satisfying combination of fried potatoes and onions. This classic recipe is a timeless favorite, offering a hearty and delicious side dish that pairs well with almost any meal. Whether you’re looking for a quick and easy weeknight dinner option or planning a cozy weekend brunch, fried potatoes and onions are sure to hit the spot.

Why This Recipe Is Great

• Quick and Easy: With just a handful of simple ingredients and minimal prep time, this recipe comes together effortlessly.
• Versatile: You can enjoy this recipe as a side dish alongside your favorite main course or as a standalone meal.
• Budget-Friendly: Potatoes and onions are affordable ingredients that are readily available year-round, making this recipe a budget-friendly option for feeding a crowd.
• Comforting: There’s something undeniably comforting about the aroma of sizzling potatoes and onions filling your kitchen, making this dish perfect for warming up on chilly days.

Recipe Notes and Variations

• Potato Varieties: While russet potatoes are commonly used in this recipe, you can also experiment with Yukon Gold or red potatoes for different flavor and texture profiles.
• Seasoning: Feel free to customize the seasoning to suit your taste preferences. Add herbs like rosemary or thyme for extra flavor, or sprinkle with paprika for a touch of smokiness.
• Toppings: Get creative with toppings! Try sprinkling grated cheese or crispy bacon over the fried potatoes for added indulgence.

Kitchen Equipment Needed

• Large heavy-bottomed skillet (such as a cast iron skillet)
• Spatula
• Chef’s knife
• Cutting board

Serving Suggestions

Fried potatoes and onions are incredibly versatile and can be served in various ways:

• Side Dish: Pair them with your favorite protein such as lemon chicken, steak, or fish for a hearty and satisfying meal.
• Breakfast: Serve alongside scrambled eggs and bacon for a classic breakfast combination.
• Brunch: Add a fried egg on top of the potatoes for a delicious brunch option.
• Sandwich Filling: Use leftovers to make a tasty sandwich filling. Simply layer between slices of bread or add to a wrap with your favorite toppings.

FAQ

Can I Make This Recipe Ahead of Time? While fried potatoes and onions are best enjoyed fresh, you can prepare them in advance and reheat them in the oven or on the stovetop before serving.

How Should I Store Leftovers? Store any leftover fried potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until heated through.

Can I Freeze Fried Potatoes and Onions? While you can freeze fried potatoes and onions, the texture may change slightly upon reheating. To freeze, place cooled potatoes and onions in a freezer-safe container or bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Fried potatoes and onions are a timeless classic that never fails to delight. Whether enjoyed as a side dish or a standalone meal, this recipe is sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to savor the comforting flavors of fried potatoes and onions today!

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!

Fried Potatoes and Onions

Indulge in this comforting and straightforward side dish of Fried Potatoes and Onions. With just one skillet and a few simple ingredients like potatoes, onions, and garlic powder, it's a delightful addition to any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 6

Calories 280 kcal

Equipment

• Large heavy-bottomed skillet (such as a cast iron skillet)
• Spatula
• Chef’s knife
• Cutting board
• Serving Suggestions

Ingredients

  

• 3 pounds potatoes sliced thin
• 1 yellow onion sliced thin
• 2 to 3 tablespoons avocado oil divided
• 1 teaspoon garlic powder optional
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

 

• In a large heavy-bottomed skillet (like a cast iron skillet), add 1 tablespoon of oil over medium heat.
• Add the sliced onion to the skillet and sauté until caramelized, about 10 minutes.
• Add another tablespoon of oil to the skillet, then add the sliced potatoes. Let the potatoes sit on the bottom of the skillet for about 5 minutes.
• Using a spatula, flip the potatoes often to help them brown evenly. Continue cooking until the potatoes are cooked through, about 20 minutes in total. Add the remaining tablespoon of oil if needed.
• When the potatoes are almost done, season with garlic powder (if using), salt, and pepper to taste.
• Serve the fried potatoes and onions immediately as a delicious and comforting side dish.

Notes

Can I Freeze Fried Potatoes and Onions?
While you can freeze fried potatoes and onions, the texture may change slightly upon reheating. To freeze, place cooled potatoes and onions in a freezer-safe container or bag and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and cooking tips. Happy cooking!