Enchilada Sauce

Are you tired of store-bought enchilada sauce that lacks flavor and depth? Look no further! In this post, I’ll show you how to make a delicious homemade enchilada sauce that will take your Mexican-inspired dishes to the next level. With just a few simple ingredients and easy-to-follow instructions, you’ll be whipping up batch after batch of this flavorful sauce in no time.

Why Homemade Enchilada Sauce?

While store-bought options are convenient, there’s nothing quite like the taste of homemade enchilada sauce. By making your own sauce, you have complete control over the flavor profile and can adjust the seasonings to suit your taste preferences. Plus, homemade sauce often tastes fresher and more vibrant compared to its pre-packaged counterparts.

Ingredients You’ll Need

To make this easy enchilada sauce, you’ll need the following ingredients:

• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 3 tablespoons chili seasoning or taco seasoning (not chili powder)
• 3 tablespoons all-purpose flour
• 1 cup chicken broth (or vegetable broth or water)
• 1 (8-oz) can tomato sauce
• 1/4 teaspoon kosher salt

Instructions

1. Heat the butter and oil in a small saucepan over medium heat.
2. Once the butter is melted, add the chili seasoning and stir to combine.
3. Add the flour and stir to combine. Cook the mixture for about a minute, stirring frequently.
4. Add the broth, tomato sauce, and salt. Stir to combine.
5. Simmer the sauce for five to ten minutes or until it’s thickened.

Tips and Tricks

• Be sure to use a chili or taco seasoning blend, which is a combination of different spices, instead of just plain chili powder. This will give your sauce more depth of flavor.
• If you prefer a vegetarian option, you can substitute vegetable broth or water for the chicken broth.
• The sauce may thicken up in the refrigerator, so you may need to thin it with some stock or water when you reheat it.

Serving Suggestions

Once you’ve made a batch of homemade enchilada sauce, the possibilities are endless! Here are a few ideas to get you started:

• Use it as a base for classic enchiladas, filled with your favorite protein and cheese.
• Drizzle it over tacos, burritos, or nachos for an extra burst of flavor.
• Stir it into soups or stews for a Mexican-inspired twist.
• Use it as a marinade for grilled chicken or steak.

Storing Leftovers

Store any leftover enchilada sauce in an airtight container in the refrigerator for up to three to four days. Alternatively, you can freeze the sauce for up to three months. Simply thaw it in the refrigerator before using.

Share Your Thoughts!

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Enchilada Sauce

Enchilada sauce is a versatile and flavorful addition to your kitchen repertoire. This easy-to-follow recipe allows you to whip up a batch of delicious sauce in just a few simple steps.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauce

Cuisine American, Mexican

Servings 8

Equipment

• Small saucepan
• Stirring utensil (wooden spoon or heat-resistant spatula)
• Measuring spoons
• Measuring cup (liquid)
• Airtight container

Ingredients

  

• 2 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 3 tablespoons chili seasoning or taco seasoning not chili powder
• 3 tablespoons all-purpose flour
• 1 cup chicken broth or vegetable broth or water
• 1 (8-oz) can tomato sauce
• 1/4 teaspoon kosher salt

Instructions

 

• Heat the butter and oil in a small saucepan over medium heat.
• Once the butter is melted, add the chili seasoning and stir to combine.
• Add the flour and stir to combine. Cook the mixture for about a minute, stirring frequently.
• Add the broth, tomato sauce, and salt. Stir to combine.
• Simmer the sauce for five to ten minutes or until it’s thickened.

Notes

Be sure to use a chili or taco seasoning blend, which is a combination of different spices, instead of just plain chili powder. This will give your sauce more depth of flavor.
If you prefer a vegetarian option, you can substitute vegetable broth or water for the chicken broth.
The sauce may thicken up in the refrigerator, so you may need to thin it with some stock or water when you reheat it.
Serving Suggestions
Once you’ve made a batch of homemade enchilada sauce, the possibilities are endless! Here are a few ideas to get you started:

Use it as a base for classic enchiladas, filled with your favorite protein and cheese.
Drizzle it over tacos, burritos, or nachos for an extra burst of flavor.
Stir it into soups or stews for a Mexican-inspired twist.
Use it as a marinade for grilled chicken or steak.